Mumbai Street Style Tawa Pulao

💁 Another quick and easy rice dish. When ur really in a hurry to make a hot and spicy rice dish,💁definitely you can option for this. Yummy yummy Tava Pulao. if you have leftover rice, or make some fresh rice.If you are tempting for this superb street food of Mumbai.

💁👇Ingredients

2 cups Basmati rice or long grained rice
3-1/2 cups of water 🌊💦

4 tbsp oil
1 tbsp butter 6-8 cashew nut
1 medium chopped capsicum
2 Slice onions
1 medium carrot
1/4 cup green peas
1/4 cup cooked corn
1/4 cup beans
2 chopped tomatoes
1 tbsp ginger, garlic paste
1/4 tbsp turmeric powder
1 tbsp kashmiri red chili powder
2 tbsp pav bhaji masala powder
1/2 Garam masala power
Handfull ✊ of chopped coriander leaves
1 tbsp lemon juice
salt as required

💁👇Method

Cooking Rice For Tava Pulao💁👇

Wash & Soak the rice in enough water for 20 mins. Drain & cook the rice in cooker adding salt & few drops of oil , Dont over cook the rice… pressure cook for 2 -3 whistles.

In a kadai add oil & melt the butter. Few cashew nuts saute 2 mins add the finely chopped onions and saute. Add the ginger garlic paste and saute till the raw aroma goes away. Add all chopped veggies like 💁 beans, carrot, peas & cooked corn 🌽 Then add the finely chopped tomatoes & capsicum stir fry for few mins. add all the spice masala powders like 💁 Kashmiri red chili powder, pav bhaji masala powder & garam masala .Stir again and saute the whole mixture till you see oil & butter zoom out releasing from the sides. Add salt to taste. Add the cooked basmati rice and gently mix . Add few drops lemon juice. mix the veggies with the rice & cover and cook n for 2-5mins. Garnish with coriander leaves. Mumbai Street Style Tawa Pulao is ready to serve.

Serve tava pulao hot with Any choice of raita. 😋🤗