Brined Wild Jackfruit / Ber Halasu / Paasponus Gojju

Paasponus Gojju Made With Brined Wild Jackfruit. This semi-solid Gojju is a one of my favorite. Paasponus  is a small Jackfruit variety fruit which has tiny seeds which bear  a very sweet flavour when its ripe..

💁👇Ingredients

1/2-1 piece Paasponus
1 cup fresh grated 🥥coconut 6-7 Roasted red chillies
3-4 raw  garlic bulb / clove
little Tamarind / Salted raw ambo / Mango 🥭 you can use for this gojju.  Since I didn’t have salted raw Mango 🥭 I  used tamarind up to ur choice ..
Drizzling a little 2tbsp  raw coconut 🥥 oil on top is Optional…
If required add Salt to taste

💁👇Method

I soaked Paasponus in plain water for about half an hour and changed water 2-3 times to 💁 dilute the salt content in them.

Grind coconut , tamarind, Roasted red chillies , raw 3-4 garlic bulb / clove grind a 💁coarse paste 💁add little water.. Do not add to much of water.

Note 💁Don’t add salt without checking.

Now add Paasponus moisture in the  Paasponus  soaked salted water would be sufficient 💁to this paste & just 💁pulse the mixer a 2-3  times. Make sure do not grind it to 💁 paste.You should be able to see 👀a few 👁️ Paasponus as is. That is the texture we want for a  paasponus gojju transfer it into a wide bowl.
Drizzling a little raw coconut 🥥oil on top . Have it with hot hot rice …as a side dish with Dalitoy.