Mangalorean  Malpua /Malpuri / Sweet PanCake..Today Special Gauri Pooja & My Son BirthdayDay special sweet.. it’s very easy and aewsome taste

💁👇👇Ingredients

2 cup maida
2 tbsp 💁Little Bombay rava
1 cup sugar
1 cup buttermilk
1 pinch 🤏salt
1 pinch 🤏lemon yellow food colour
1/4 tbsp elachi powder
2 cup Ghee / oil 💁here I used Ghee

In a pan add sugar, water, lemon yellow food colour, 1 pinch 🤏 salt & elachi powder and just Boil & stir till the sugar is dissolve completely.💁Make sure we don’t need sugar 💁syrup. Switch Off the flame…allow to cool completely.

In a mixing bowl add maida prepared sugar Water & buttermilk mix all ingredients into a lump free 💁 like flowing idli batter consistency keep aside batter for 1 hour.

Heat a flat surface frying pan & pour 1 -1/2 inch enough ghee into it. When ghee gets heated pour the laddle full of batter spread it slightly. Make 2 or 3 malpuri 💁 at a time so that there is 💁sufficient space in the pan for malpuri to puff up.
wait till side turns slightly brown…when the sides look crispy flip other side. give few second to cook then both sides are fried properly.now remove it from ghee 💁 at this stage press the center gently with the help of 2 spatulas in middle of malpuri 💁needed to be followed to get squeeze out the excess ghee. Ready to Serve Hot Hot Outer Sides Crispy & Middle Soft Malpuries. 😋🤗😘😋