Chicken Biryani 🐓🍗With Any your choice of Raita

💁👇Chicken🐔🍗🐓 Biryani
Ingredients For Marination

1/2 kg chicken 🍗with leg piece
1 cup curd / yogurt thick
¼ tsp turmeric / haldi
1 tsp kashmiri red chilli powder
1½ tsp ginger garlic paste
1 tbsp biryani masala powder
½ tsp salt
¹/² tbsp lemon 🍋 juice

Other Ingredients

2 tbsp oil + 1 tsp ghee
1 bay leaf
1 inch cinnamon
5 cloves
1 star anise
4 cardamom
1/2 tsp pepper
2 onion finely chopped
2 tomato finely chopped
½ tsp ginger garlic paste
½ tsp biryani masala
powder
1tbsp Coriander power
1/2 tbsp garam masala
3 -4 green chillies
1 bunch coriander leaves
1 1/2tbsp Lemon 🍋 juice
Handful ✊ mint leaves
1-1/2 cup Jeera rice or Samba rice / Basmati rice
2-1/2 cup water
Salt to taste

💁👇Method

Firstly, marinate chicken in curd along with spices.

In a pressure cooker heat 2 tbsp ghee and 3 oil tbsp saute spices like bay leaf, cinnamon,5 cloves,1 star anise, cardamom ,1tsp pepper. Add in 3 onion and saute well ½ tsp ginger garlic paste. tomatoes 💁 add the prepared marinated chicken to the cooker and add red chilli powder, gram masala, coriander power, mix it nicely. Now add 1½ cup of soaked for 20 mins jeera rice salt to taste, ½ tsp Biryani masala powder, coriander & mint and 1 tsp ghee . pour 2-¼ cup of water. cover and pressure cook for 2 whistles.

Finally Ready to Serve the Chiken 🐔🍗 Biryani With Any your choice of Raita.