Today’s  Simple Lunch
Rice ,Kulitha saru upkari/ Horse Gram Kadhi Seasoning With Crushed Garlic With Potato Happolu / Papad , Simple Dal Fry & Potato Upkar/  Stir Fry

💁Ingredients

6-7 potatoes 🥔
4 tbsp oil
1/2 tbsp mustard seeds & 1/4 cumin seeds
1/4 tbsp  hing  powder
1 tbsp red chilli powder
1/4 tbsp turmeric powder
Few curry leaves
Handfull ✊ chopped coriander leaves

💁Method

Wash, peel the skin of potatoes  🥔& cut into pieces Triangular shape  💁not too thin or too thick💁wash them  in water. Drain the water completely, apply salt & keep it aside for 10mins.

Now take a pan. Add oil mustard seeds & cumin seeds splutter it. Now  make it slow the gas  flame, add  hing  powder, red chilli powder & turmeric powder,  curry leaves add  ✊squeeze it properly chopped Potatoes 🥔 & mix well. Cook under cover on low flame 💁 do not add water 💦 until soft & potatoes 🥔are roasted in golden brown . Add salt if required. Add chopped coranider leaves. Turn off the flame. Serve hot with Rice & Daali Thoy or Curd Rice