Ponsa Muddo/Jackfruit Idli / Halasina Hannina Kadubu Or Pelata Gatti With Fresh Home Made Ghee… 😋👌

💁Ingredients

2  cup Rice rava
20- 25 pieces Jackfruit Ripe Kathal ,  ripe
1 cup Fresh coconut , 🥥 grated
1/2 cup Jaggery
1/2 tbsp Cardamom (Elaichi) Powder
1 pinch Salt
Ghee , to grease idli moulds
1/2 cup chopped coconut 🥥 pieces. 💁Optional

💁Method

To begin making the Jackfruit Idli Recipe, peel, deseed and chop jackfruit roughly.

In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and cardamom to a fine paste along with little water.

Transfer the jackfruit puree into a mixing bowl. To this bowl, add rice rava and 1/2 cup chopped coconut 🥥 pieces, salt, mix everything well.

Allow this Jackfruit Idli batter to sit for 10-20 minutes 🕰️⌚⏰ so that the flavour rice rava soaks well in the mix.

Then, check the consistency of the batter. It should be little thicker than idli batter.

👉 No fermentation is required.👈

Heat water in an Idli steamer. Grease idli moulds with ghee .Pour the batter into the cavities.

Steam the Jackfruit Idlis for 15 minutes on a medium flame. Prick a toothpick, if it comes clean, idlis are done.

Allow the steamer stand to cool a bit and then remove idlis from moulds using a spoon or a knife.

Sweet Jackfruit Idlis are ready to serve.with Home Made Fresh Ghee.