Dry Masala Layered Paratha With Fresh Home Made 🧈 Butter

💁Serve this tangy and delicious masala paratha hot with side accompaniment of curd, green coriander chutney as u choice.

💁Ingredients for dough

2 cup Wheat flour
3 tbsp Oil
Salt to taste

💁 Ingredients for Dry Masala Power

1 tbsp Red chilli powder
1/2 tbsp Grama Marsala
power
1 tbsp Coriander power
1/2 tbsp cumin power
1/4 tbsp turmeric powder
1/2 tbsp amchur powder
salt to taste
mix it all ingredients & keep aside..

💁Other Ingredients for Topping

Whole coriander seeds light crushed
1 tbsp kasuri methi
Handfull ✊ of chopped coriander leaves

👇How to Make dry masala layer paratha

Sieve and take wheat flour in a bowl, add ½ tsp salt, 2 tsp oil and mix the Now add water in small parts and knead soft dough.Cover the dough and keep aside for 20 minutes to rest.

Later when the dough sets, grease your hands 🖐️ with some oil and knead the dough again. Turn on the flame and put the tawa to heat.

Pinch small to medium size dough and roll into round shape.Dust with some dry flour and roll them to about 10- 12 inches rounds.

Apply oil Now Spread 💁Sprinkle mixed required masala over it and start folding it in same method as shown in 💁images.

Now when it’s roll then u have to add whole Coriander seeds, kasuri methi & some coriander leaves dust again with dry flour
Roll back into round shape Roll them out to about 7 -8 inch rounds.

Spread some oil over a hot tawa or skillet.Place the parantha over it. Turn the side when the parantha gets little dark on the surface and slightly roasted from beneath.

Let it roast slightly on the other side as well.Then apply some oil over the upper side, flip and apply some oil on this side as well.Now roast the paranthas until crispy and get brown spots on both sides evenly. Now ready to serve hot hot Masala Paranthas…

The paranthas are ideally crisp as well soft. Take off from flame and stack them in a roti basket or casserole.

They taste even better when served steaming hot. Make all the parathas likewise.
Serve this tangy and delicious masala paratha hot with side accompaniment of curd, green coriander chutney …as u choice 😋