Konkani Style Mackerel Fish Curry / Alle Piyava Ghashi & Very Spicy Mackerel /Raja / Bangude Tava Rava Fry

Ingredients
👇👇👇👇

1 cup fresh grated coconut 🥥
8-10 dried red chillies, roasted 👉I use byadgi & Guntur
Marble size tamarind
1inch ginger long slit
2 green chillies, cut in half
1 small onion, chopped
salt to taste
1 tbsp coconut oil

💁👇Method

Clean & wash fish make it 2 -3 pieces keep aside .

Grind coconut, roasted red byadgi +Guntur chillies & tamarind to a smooth paste.

In a wide pan.add ginger, green chilli, onion, ground masala and salt to taste. Add a water at a time to make a thick gravy consistency.

Keep the vessel on medium flame and cover and cook, when the gravy comes nicely boil add fish 🐠 & give one quick stir.

Try not to use spoon to mix the fish & masala. After adding fish. Since fish tends to break apart easily give nice boil. Drizzle with coconut oil turn off the gas ready to serve with hot hot white rice..😋🤤👌

💁👇Very Spicy Mackerel /Raja / Bangude Tava Rava Fry 🐟🐟

👇Ingredients

4-6 Bangude fish 🐟
2 tbsp Lemon juice 🍋
3 tbsp Red chilli power
1 small pack Bon fish fry masala
1/4tbsp pepper powder
1 tbsp Ginger garlic paste
1/2 tbsp green chillies paste
Salt to taste 4 tbsp Oil 3-4 tbsp Bombay rava

💁Method

Take a Bowl add all ingredients add required water mix it well thick paste. Apply for this masala to fish give rest for 2 to 3 hours than take a rava dip it nicely.

Take tava spread 2 tbsp oil place it fish till golden brown both side fry it nicely ready to serve .🐠😋😋