Aloo Gobi Dry Sabzi / Potato & Cauliflower Stir Fry

💁👇Ingredients

2 big Potatoes/Aloo peeled and cube
2 cups Gobi/ Cauliflower florets cut into bite size pieces
1 chopped capsicum cube
1/2 cup or 2 chopped Onions
1/2 cup or 2 chopped Tomatoes
3-4 tbsp Oil
1/2 tbsp Mustard seeds
1 tbsp Ginger Garlic Paste
5Rs 1 pack Maggie Masala Power
1tbsp Chilli Powder
1/2 tbsp Turmeric Powder
1/4 tbsp Garam Masala Powder
Salt to taste
1 pinch sugar 🤏
Handfull ✊ of chopped coriander leaves

💁👇👇Method

Heat oil in a kadai add 2 tbsp oil
Add potatoes and cauliflower and toss well in the oil 10 mins till it is completely colour change & cooked upto 90%add salt and Turmeric Powder toss well.Cook it on high heat tossing often till it turns brown keep aside.

Heat oil in a kadai. Add mustard
seeds and let them sizzle. Add ginger garlic paste and saute for a min . Add onion saute few mins add tomatoes saute till soft & turn mushy .

Add all dry spicy like 💁 red chilli powder, garam masala power, Maggie Masala Power , sugar & salt to taste. At this stage add toss Allo, Gobi & Capsicum mix well all dry Masala power Coat well with aloo & Gobi.

Now add 1 cup of water cover & cook On low flame for 2 to 3 mins till the allo & Gobi is absorb the masala flavour & cooked. garnish it with some coriander.Ready to Serve with Chapathi, Dosa as a side dish with Rice… 😋🤗 👌