Karathe  Kismuri / Bitter Gourd Dry Chutney

💁👇👇Ingredients

3 tbsp oil
1 medium size Bitter gourd
1 finally chopped onion
1 finally chopped green chillies 💁optional
1 cup  fresh grated coconut
4 + roasted byadgi red chilli + 2 Guntur red chillies
1tbsp coriander seeds & peanut size piece  tamarind 
salt to taste
2 pinch  turmeric powder
1 tbsp of coriander leaves

💁👇Method

Wash and clean the bitter gourd. Finally  chopped them if the seeds or very big  discard the seeds. Sprinkle some salt  & turmeric powder mix well and  allow them to rest for 10 mins after 10 minutes.Squeezed bitter gourd pieces & keep aside.

Heat 2 tbsp  oil in a pan add bitter gourd pieces &   Shallow fry them on low flame till thr  turn crunchy and golden brown. remove from Pan and keep aside.

💁Meanwhile grind coconut , coriander seeds,  tamarind &  roasted red chilli into a coarse  masala 💁without adding any water . This masala transfer into a bowl and mix well. 💁when ready to serve .Mix the chopped onions , chopped green chillies and Shallow fried bitter gourd pieces to this bowl as per ur taste adjust salt. Garnish with coriander leaves & serve it immediately.
💁Fried bitter gourd pieces just before serving to avoid the pieces loosing its crunchiness. Serve  immediately  or else they  turn 💁Soggy… Ready to serve Karathe krismuri  goes well  as side Dish  With Hot Rice and  Dalitoy..