Bolnjir / Silver Fish Coconut Based Curry / Mothyale Ghassi
Konkani Style… With Very Spicy & Crispy Mackerel / Raja / Bangude Tava Fish Fry & Sliver Fish

💁👇👇Ingredients

1/2 kg Mothyale / Silver Fish / Bolnjir
1 cup fresh grated coconut 🥥
10 -12 I used a mix of both 5 Bedgi +5 Guntur Roasted red chillies
Half 🍋 size tamarind
2 pich Turmeric powder
Salt to taste

💁👇For Tempering

3 tbsp oil
2 medium size chopped onion

Method

Wash & clean the silver fish 🐟 keep aside.

Take mixer jar Grind coconut 🥥roasted red chillies and tamarind & 2 Pinch of 🤏 Turmeric powder into a fine smooth paste.

Pour the masala in a vessel along with required water gravy consistency add salt and boil well.

Once the masala boils nicely, simmer the gas,add the cleaned silver 🐟 fish cook for 5mins .

Meanwhile prepare the tempering . Take a small pan add oil add finely chopped onions fry till turn to golden brown. Pour the season to fish currry.

Fineally ready to Serve..Mothyale Ghassi enjoy with hot hot boiled rice ..

💁 Fish Fry 🐟🐟 Very Spicy & Crispy Mackerel / Raja / Bangude Tava Fish Fry & 💁 Sliver Fish

👇👇👇👇

4 to 6 Bangude fish
10 -15 Sliver Fish
2 to 3 tbsp Lemon juice 🍋
3 tbsp Red chilli power
1 small pack Aachi fish fry masala
1 tbsp Ginger garlic paste
1/2 tbsp green chillies paste
1/4 tbsp pepper powder
Salt to taste

wash & clean fish 🐟 Make slits along the length of the 🐟 fish, on one side , going deep into the fish , along the bone ,💁 but not Cutting through fish .Repeat on the other side of the fish 🐟 & You will have two side getting fish inside the masala flavour properly.

In mix Bowl add Ingredients mix it well apply for this masala to fish give rest for 1 or 2 hours than.

Take a Rava dip it & Coat from all sides.

Take tawa spread 2-3 tbsp oil place it fish till golden brown both side fry it nicely ready to serve … Garnish with fresh coriander leaves & Lemon 🍋