Masinga Sang Fry / Drumsticks Fry…

Ingredients
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Oil for deep frying
1/4 to 1/2 cup soaked rice
10 to 15 Bedagi chillies u can Store this masala for 1 months in freezer.
Hing peanut size / Asafoetida
Salt to taste

In small mixer jar add all ingredients add little water 💧make it fine smooth paste it. apply this masala to anything u r choice..of veggies Like 💁 Drumsticks, pototo, Bitter Ground, give rest for 1hour than deep fry in oil. Ready to Serve .. 😋