Mango Sheera 🥭

Mango Sheera a #Royal_Sheera My kids 👫 favorite Mango 🥭 loved by almost everyone. So Share the simple…Easy Mallika 🥭Mango Sheera. Recipe before the Season End’s.🥳🤩🤗💯💞
Enjoy .. Some Delicious Sweet .. 🥭 Mango_Sheera

Ingredients

5 tbsp ghee
1/4 cup chopped mango chunks 🥭 💁You can use variety of mango personally prefer. +1/2 cup 🥭 mango.. pulp
11/2 cup semolina / Bombay rava
1 cup sugar 👉as per ur taste
3 cup milk 💧
4 tbsp cashew nuts
Few Dry grapes
Little cardamom powdered

Method

Heat ghee in a pan add 3 tbsp ghee add the semolina and roast on a low heat for 5 mins.. Until it start to smell aromatic. transfer to a plate. allow to cool down….keep aside.Meanwhile, add ghee and roast cashews & Few Dry grapes until golden and the fry till they swell. remove in a plate and set aside.Add 3 cups of milk and get to rolling boil.keep the flame on low and slowly add suji rava little by little.at this add mango pulp keep on stirring continuously. make sure there are no lumps forming.Now add 1 cup of sugar and give a good stir.The sugar will melt and then start thickening. Add mango chunks cubes and stir well. Cover and cook until the sheera is fluffy and it starts leaving sides of the pan . Switch off the flame, add cardamom powder and leave 2 tsp ghee from the sides 💁Adjust ghee quantity to your liking and mix well. This gives the sheera a glazy look.Garnish with fried cashews. 🥭 Mango Sheera Ready to Serve…

👉NOTE
💁Do not add milk and the pulp together as the milk may split💁