Doodh Paak / Rice Kheer/ Payasam …Doodh Paak is Rice Pudding is Rich & Creamy..😋😘 and Delicious. A perfect Dessert that is made with basic Ingredients…IngredientsThick bottom/ Base pan or kadai1 litre whole milk1/2 cup basmati rice washed and soaked for👉 10 minutes3 tbsp ghee1 1/2 cup sugar as per ur taste3 tbsp Badma Power3 whole green cardamom powder4 to 5 Clovefew saffron strands for flavourToppingsCashew nut , Badam2 tbsp RaisinsMethodWash rice and for flavour add taste of to get infused…3 cardamom, 4 to 5 Clove into the kheer..pressure cook for 2 whistles it until done.Take a heavy bottom pan, Pour milk in the pan and bring it to boil, keep the heat on medium.. Transfer the cooked rice into a cooking pan… along with a few saffron strands with soaked milk for flavour.. and mix well.👉When u add sugar before u have to check u r rice already cooked wellor not … 👈 As sugar doesn’t let the rice cook later ..After adding sugar👈 add 3 tbsp Badma Power . Mix well and let the sugar dissolve.Then simmer for few min⌚ so as to get a thick consistency. ..However add more milk if the kheer gets too dry or thick and starts sticking to the bottom of the pan.. Stir once in a while to prevent the kheer from sticking to the bottom of the pan..Now heat ghee in a frying pan, add cashews nuts, Badam & Raisins and fry them until golden brown. Add fried dry fruits add into the kheer… Once the milk, sugar and rice have combined well to give a thick.. consistency remove from gas… Ready to Serve the kheer Hot Hot or Chilled…😋👌