Beetroot Kurma / Coconut Based Gravy With Hot Hot Chapathi Beetroot Kurma is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic spicy kurma masala made of coconut based and other spices. 💁Ingredients 1/2 kg – 1 cup beetroot chopped into small cubes1 cup Fresh grated coconut…

Kuska Rice 👉Plain Biryani Serve Any Your Choice of Raita / Salan 💁It is nothing but a one pot vegetarians plain biryani rice made without any meat or veggies. Also know as Kuska rice. It is simply flavor packed & can be eaten without any sides . But in restaurants it is usually served with…

Bhindi Masala Fry / Lady’s Finger Masala  Fry One of my favorite to eat with Curd Rice,  Rotis & Chapatis too. 💁Ingredients 1/2 kg Lady’s finger/ bhindi1 tbsp Red chilli powder1/4 tbsp zeera power1/2 tbsp coriander powder1/4 tbsp Turmeric powder💁5 rs  1pack Maggi masala powder1/2 tbsp Poppy seed1 medium size chopped onion1/2 tbsp tamarind pulp2-3…

Kori Gassi / Mangalorean Style Chicken Curry 🐔 With Store Brought Kadak Jolada /Jowari Rotti 🐓🐔🐥🐤🐣🍗🍗🍖 Its Traditionally Served With 👉 Kori Rotti & Neer Dosa Or 🍚 Rice . 💁👇Ingredients For Kori Gassi Masala Paste 2 tbsp oil3 medium onions8 cloves Garlic6 + 8 Byadgi & 5-6 Guntur Chillies1/4 tbsp Fenugreek seeds3/4 tbsp Cumin…

Ragi Mudde With Upsaaru / Palya /Stir-Fry Mandya/Mysore Style 💁Upsaaru & Palya/Stir-Fry The literal meaning of basida saaru is Drained water or vegetable stock. 💁Ingredients Here I m used all mixed Pulses /Grains like 👇 1 cup Mung / Green grams1 cup matki1/2 cup Masoor ki Dal1/2 kg Ridge gourd / heerekai 💁For Chutney Or…

Season’s First Chite Paan Pathrode Podi…/Fritters…💞👌☔ ☕️ Perfect For Today’s ☔️ Rainy Weather….Crispy / Crunchy With Cup Of Hot Hot Coffee…☕🍵Delicious Munchy Chite Paan Podi Spicy, Traditional Konkani Deep Fried Podi 👉Serve them hot as a 💁 side dish or as a starter for Lunch, Dinner. They also make a Great .🍵 ☕ Tea Time…

Spicy & Very crispy  Mackerel/Bangude Fish Deep Fry 🐟 This is  Bangude/ Mackerel Fish.  I fried it with bone & without bone. The  fish has thin cartilage or thicker bones as skeleton . We call fish bones 💁kaanta  – maybe  thick as in seer fish and butter fish or small or thin as in small fish…

Tasty & Juicy Softy Spicy Chicken Kebab 🐔🐓🍗 💁Ingredients 1kg Chicken 🐔 cut into medium pieces2 -3 tbsp Maida2 tbsp corn flour 1/4 cup curd2 tbsp chilli powder1/4 tbsp pepper powder1 tbsp Lime 🍋 juice2 tbsp Ginger Garlic paste1/2 tbsp Garam masala powersalt to taste1 tbsp crushed kasuri mathi1 pack chicken 65 kabab masalaOil for…

💁Mangalore Soft, Fluffy Buns  / Banana Sweet Bread With Coconut Chutney and Dalitoy/ Dal Mangalore Buns  as the name suggests is one of the trademark dishes of my native, Mangalore & Udupi region of Karnataka .Its a great way to use an over ripe bananas lying. Mangalore Buns are basically mildly sweetened,soft and fluffy in…

Thaikelo Ambado / Dangara /Tora Leaves Fritters Dedicated To All The Thaikela Lovers 💏 💁This is a seasonal greens monsoon 🌧️☔ herbs 🌿 seen only during monsoon season everywhere in Mangalore.. The tender tora leaves are used to make.various dishes like 💁Tambali’s, Vada , Upkari of Konkani cuisine.Tora leaves are called in Kannada chagate soppu….