Hitikida Avarekalu Saaru/Traditional Season.. Fantastic Favorite Lilva Beans… Curry 💁 Many Parts of Karnataka.Use these beans in very many ways including in Avarekalu.. Upma, Roti, Sambar & spicy mixture.. It has a very rich flavour from the avarekalu spices in which the Avarekalu are cooked and tastes absolutely great with rice…. Ingredients Soak the Avarekalu…

Cheppi kheeri / Coconut Milk🥥 Based Rice cooked With Turmeric Leaves Today’s Nagar Panchami special .Nag Panchami is a popular Hindu festival that is celebrated in the month of Shravan. People worship idols of snakes and real snakes as well on this occasion 👈 If you want to make this dish on the occasion, below…

Patholi / Rice Dumplings With Sweet 🥥 Coconut Filling Steamed in Turmeric Leaves Turmeric leaves are very fragrant and they impart an awesome aroma and flavour to the dish that’s cooked in it. Once such aromatic and flavourful Patholi . Ingredients 1 Bunches turmeric leaves.Ghee to be used while serving the Patholi 💁For batter 1…

Batate Hinga Ghashi Humman / Potato Asafoetida Coconut Based Curry 💁Batate humman potato curry very simple dish Nag Panchami is a popular Hindu festival that is celebrated in the month of Shravan. People worship idols of snakes and real snakes as well on this occasion 👈 If you want to make this dish on the…

Chilled Super Soft Dahi Vada /Dahi Bhalla Green ChutneyIngredients👇👇 1✊ handfull / 1 bunch Coriander leaves6 to 8 Green chillies as per ur spicy3 pods Garlic1 inch Ginger1 tbsp Lemon 🍋 juiceRock salt to taste1 inch Black saltLittle Water Method In a mixer jar, add coriander, along with green chillies, garlic, ginger, salt and Black…

Idli With Vada & Hot Hot Sambar &  Coconut Hotel Style Chutney Ingredients Veggies 👇👇👇 1/4 cup beans2 cup Tomato1/4 kg Pumpkin2 chopped Brinjal1/4 cup Ivy gourd1/4 cup cauliflower2 chopped Potatoes2 Onions2 drumsticks1/2 cup tur dal3 tbsp oilSmall piece jaggeryhand full chopped corianderSalt as per taste For seasoning 1/2 tbsp mustardFew curry leaves2 Pinch asafoetida1 broken…

Today Evening Snacks Masala Vada / Chattambado / Chana Dal Vada With Hot Levista…Coffee ☕ & Masala Vada… what a Lovely Combination 😋🤗 Soaked bengal gram is ground to rough paste with few spices and deep fried to get golden brown fritters.👇👇You can make plain / without onion / dill leaves today i am showing…

Elephant Yam Stir Fry / Suvarnagadde Palya Ingredients👇👇👇👇👇👇1/2kg 🐘 Elephant Yam 1 cup1 cup grated coconut5 to 7 Byadgi red chillies1 tbsp jaggerylemon sized tamarind extract½ tbsp turmeric powder1 tsbp dry Rosted mustard seeds1tsbp dry Rosted zeerasalt to tasteFew tbsp of coriander leaves seasoning 1 tsbp mustard seeds1tsp zeera1 dried red chilli1 tsbp channa dal1…

Masinga Sang Fry / Drumsticks Fry… Ingredients👇👇👇👇 Oil for deep frying1/4 to 1/2 cup soaked rice10 to 15 Bedagi chillies u can Store this masala for 1 months in freezer.Hing peanut size / AsafoetidaSalt to taste In small mixer jar add all ingredients add little water 💧make it fine smooth paste it. apply this masala…

Tender Coconut Milkshake…💁🌴🍷🍹🍸Refreshing Drink..Beat the Heat Ingredients👇👇👇 1 cup Chopped Tender coconut1 cup sugar2 cup Chilled Milk1 or 2 tbsp honey 🍯Few chopped BadamFew chopped PistaTender coconut slice or choppedFew ice cubes Method👇👇 👉Use only tender coconut and not the regular coconut👈💁 Take a coconut from the shell.Cut the coconut into small slices.In a blender,…