Happy Makar Sankranti To All..My Dear Friends.. Sweet Pongal #Pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the #Celebration of #Sankranti_Festival and served as #Naivedya_Prasadam in many south indian temples. Basically the festival of pongal or Makara Sankrati is celebrated from january 13th to 16th of…
Dhai Puri
Dhai Puri Dahi Puri Chaat is yet another popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes & spicy chutneys. Ingredients👇👇👇💁 2 packet of Puri brought from shop1 cup fine sev5 – 6 potatoes, boiled and mashed add chat masala optional red chillies power & little coriander leaves.1cup onions,…
Chiken Changezi Restaurant Style Its Traditionally Served With Rice / Kori Rotti or Neer Dosa
Chiken 🐔 Changezi Restaurant Style. Its Traditionally Served With 👉 Rice / Kori Rotti or Neer Dosa. 💁👇Ingredients For Marination 1kg Chicken 🐔 medium piece with leg & bone pieces1 Red chilli powder1 tbsp ginger garlic paste 1 tbsp lemon 🍋 juice1/2 cup fresh curd / yogurt thick Cashew & Onion Paste 2 medium size…
Healthy Traditional Food Steam Rice Ball Dumpling Hot Hot Gatti / Pundi /Akki Kadubu & Methi Chutney /Fenugreek Seeds Chutney
Healthy Traditional Food 💁Steam Rice Ball Dumpling Hot Hot Gatti / Pundi /Akki Kadubu & Methi / Menthya Chutney /Fenugreek Seeds Chutney 💁👇Ingredients 2 Cup Dosa Rice3/4 -1 Cup fresh grated Coconut 🥥Salt to taste1/2 tbsp sugar3- 4 cup of water 💦 💁👇Method Wash the rice and soak it in 2 cups water for about…
Crab Shallow / Fry
Crab 🦀 Shallow / Fry 🍟🦞 My kids Favourite. It was ☝️ finger licking superb tasty 😋🤤 💁👇Ingredients For Marinate 1/2 kg Crab 🦀1/2 tbsp Ginger garlic paste1 1/2 tbsp Red chilli power1/2 tbsp pepper powder1 tbsp kabab masala powder1 pinch 🤏 Turmeric powderFew curry leaves2-3 tbsp corn flour1 tbsp rice flourSalt to tasteLittle coriander…
Ennegayi / Brinjal Curry With Akki Roti / Bhakri Garlic / Lasoon Red Dry Chutney Power
Ennegayi / Brinjal Curry With Akki Roti / Bhakri…💞😋👌Garlic / Lasoon Red Dry Chutney Power🧄🧄🧄 💁👇Ingredients 8-10 purple Brinjal small or medium size4- 5 tbsp dry roasted peanuts3- 4 tbsp dry khurashi👉 huchchellu still splutter 💁👇Ingredients For Masala Paste 1 tbsp cumin seeds3 tbsp Daniya / corianderseeds6-8 Bayadagi + guntur chillies1/2 tbsp pepper1 inch Ginger5-7…
Prawns Curry / Sungta Hinga Udda/ Spicy Asafoetida Prawns Curry
Prawns 🦐🍤 Curry / Sungta Hinga Udda/ Spicy Asafoetida Prawns Curry 💁This 🦐 Prawns Curry is an Authentic Konkani Cuisine. And is eaten as a gravy with boiled rice. I love the strong taste of hing/asafoetida and coconut oil. 💁👇Ingredients 1 /2 kg 🦐🍤 prawns 6-5 Byadagi + Guntur red chilliesAmla size Tamarind 1 cup fresh…
Very Spicy Egg Tava Fry Lovely Combination With Curd Rice or Dal
Very Spicy Egg Tava Fry Lovely Combination With Curd Rice or Dal My Dad Favourite Egg Tava Fry 💁This tawa fry don’t need any onions or tomato or any other things. Just the masalas goes along with the hard boiled eggs.💁 When ur really in a hurry to make a hot and spicy dish,💁definitely you…
Hotel Style Coconut Neeru Chutney Goes well With Idli / Set Dosa / Neer Dosa & Akki Rotti
💁👇👇Hotel Style Coconut 🥥Neeru Chutney. Goes well With Idli, Set Dosa, Neer Dosa & Akki Rotti… 💁👇👇Ingredients 1 cup fresh grated coconut 🥥3-4 tbsp Roasted Gram Splits Chana Dal / Hurigadale 4 -6 green chillies as per ur spicyPeanut size tamarind🤏Small piece Ginger3 single garlic bulb /clove1 string curry leavesRock Salt to tasteHandfull ✊ coriander…
Khoto / Idli With Kolombo / Hot Hot Sambar & Hotel Style Flavourful Coconut Chutney
Khoto / Idli With Kolombo / Hot Hot Sambar & Hotel Style Flavourful Coconut Chutney Ingredients 💁👇Veggies Beans,Tomato ,Pumpkin ,Brinjal, Ivy gourd, cauliflower, Potatoes ,Onions & drumsticks1/2 cup tur dal3 tbsp oilSmall piece jaggeryhand full chopped corianderSalt to taste For Seasoning 1/2 tbsp mustardFew curry leaves2 Pinch asafetida1 broken red chilli For Sambar Masala 4…
Anu The Food Icon 