Hot Hot Mangalorean Buns

Hot Hot Mangalorean Buns ๐Ÿ’Mangalore Buns as the name suggests is one of the trademark dishes of my native, Mangalore & Udupi region of Karnataka .Its a great way to use an over ripe bananas lying. Mangalore Buns are basically mildly sweetened,soft and fluffy in texture.Can be served for breakfast with ๐Ÿต coffee /Tea. These…

Chinese Potato Spicy & Tasty Curry / Kooka Vagu

Chinese Potato Spicy & Tasty Curry / Kooka Vagu This vegetable is very much loved โค๏ธ Used in Vagu, Ghashi, Upkari or Sagle & Saung..๐Ÿ’Chinese Potato / Kooka / Sambrani kannada is a root vegetable available widely in winter. Konkani Delicacy which goes well with Rice & Dalithoy .Kook is seasonal and usually available Dec…

Kaanda Batata Phova Usli Kanda Phova Typical Maharastrin Breakfast Snacks

Kaanda Batata Phova Usli ๐Ÿ’ Kanda Phova Typical Maharastrin Breakfast Snacks. Ingredients 11/2 cups poha thick variety๐Ÿ’ flattened4 tbsp oil1/4 tsp turmeric powder4 -6 slit green chilies1 medium potato chopped into small cubes batata3 medium onions finely chopped1 medium tomato ๐Ÿ…1/2 tbsp mustard seeds1/4 tbsp cumin seeds1tbsp Chana dal1 tbsp urad dal8 to 9 curry…

Fish Kamti / Khapi / Kurichi Coconut Based Curry /Alle Piyava Ghashi

Fish Kamti / Khapi / Kurichi Coconut Based Curry /Alle Piyava Ghashi ๐Ÿ’๐Ÿ‘‡Ingredients 1/2 kg ๐ŸŸ Mullan / kurichi fish 1 cup fresh grated coconut ๐Ÿฅฅ8-10 dried red chillies, roasted ๐Ÿ‘‰I use byadgi & GunturMarble size tamarind Other Ingredients ๐Ÿ’ 1inch ginger long slit2 green chillies, cut in half1 small onion, choppedsalt to taste1 tbsp…

Crispy Spicy Puffed Rice Mixture /Murmura Chivda / Bhajille Charmburo With Cup Of Hot Coffee Delicious Munchy, Spicy Tea Time Snack

Today’s Evening Snack ๐Ÿ˜‹๐Ÿ˜‹ Just Prepared Crispy Spicy Puffed Rice Mixture / Murmura Chivda / Bhajille Charmburo With Cup Of Hot Coffeeโ€ฆโ˜•Delicious Munchy, Spicy Tea Time Snack ๐Ÿ’๐Ÿ‘‡Ingredients 4-5 cup / Pav Puffed rice/mandakki5-6 tbsp coconut ๐Ÿฅฅ Oil1 tbsp Mustard SeedsFew broken guntur red chilli piecesHandfull โœŠ of Curry leaves ๐ŸŒฟ1/2 cup putani/fried gram1/2 cup…

Very Tasty & Spicy Mullan/Kurichi Fish Tava Rava Fry

๐ŸŸ๐ŸŸ Very Tasty & SpicyMullan/Kurichi Fish Tava Rava Fry ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡ 1/2 kg Mullan/Kurichi, is very small2 tbsp Lemon juice ๐Ÿ‹3 tbsp Red chilli power1 small pack BoN fish fry masala or any brand 1/4 tbsp pepper powder1 tbsp Ginger garlic paste1/4 tbsp green chillies pasteSalt to taste ๐Ÿ’๐Ÿ‘‡Method This fish, called Mullan/Kurichi, is very small…

Methi Pulao / Menthe Soppina Pulav / Fenugreek Rice Bhat With Cucumber & Sweet Corn Raita

Methi Pulao / Menthe Soppina Pulav / Fenugreek Rice Bhat With ๐Ÿฅ’Cucumber and Sweet Corn ๐ŸŒฝRaita A Healthy Flavourful Rice Prepared From Fresh Methi Leaves Menthya Bath ๐Ÿ‘Œ๐Ÿ˜‹With Any ur Choice of Raita ๐Ÿ˜‹๐Ÿ’ž๐Ÿ˜˜๐Ÿ˜‹๐Ÿ‘My Kids ๐Ÿ‘ซ Favorite .This can be an Ideal Lunch Box Recipe. For #Kidsโ€ฆ.๐Ÿ’ as Love this ๐Ÿ… #Menthe Soppina Bath gets…

Catholic Style Ivy Gourd Stir Fry / Thondekayi Palya With Rice & Dal Lovely Combination

Catholic Style Ivy Gourd Palya Stir Fry With Rice & Dal ๐Ÿ˜‹๐Ÿ‘Œ Lovely Combination โ€ฆ. ๐Ÿ’๐Ÿ‘‡ Ingredients For Seasoning 1/2 kg Tendli / Ivy Gourd /Thondekayi2 tbsp oil1/2 tbsp mustard seedsFew curry leaves1 medium size chopped onionsยฝ tbsp turmeric powder ๐Ÿ’๐Ÿ‘‡For Masala Paste 3 Guntur red chilllies+4 Byadgi red chillies1/2 tsp zeera1 /2 tbsp pepper…