Anjal / King Fish /Surmai Coconut Based CurryWith Mackerel / Bangude Fish Tava Fry 🐟 💁Ingredients 6-8 Slice king Fish / Surmai 🐟 💁 For Masala Ingredients 1 cup coconut 🥥1/4 tbsp mustard seeds dry roasted1/2 tbsp pepper1/4 tbsp zeera1-1/2 tbsp Coriander seeds1/2 inches Turmeric piece or Powder10 -12 Bedagi & guntur red chillies💁less or…

Passion Fruit Juice 🍷🍹 💁Ingredients 3-4 Passion Fruits1 -1/2 litre water1/2 cup sugar1 pinch salt🤏Few ice cubes 💁Method Wash and Cut the passion fruit.Scoop out the passion fruit pulp flesh with seeds with a spoon and collect the pulp in a bowl. In a blender jar add the passion fruit pulp along with the water,…

Nangu /Sole/ Lepos /Tongue Fish In Spicy Garlic Curry & Nangu /Sole Fry Tava Fry Tava Fish Fry Nangu /Sole💁Ingredients 2 tbsp Red chilli power1/2 tbsp fish fry masala power1 tbsp Ginger garlic paste1/2 tbsp Pepper power1 tbsp Lemon juiceSalt to taste3 tbsp oil for fish fry2 tbsp Bombay rava 💁Method Take a Bowl add…

Evening Snacks  Chana Dal Ambode Vada With Hot Hot Coffee☕😋 Lovely Combination Today I m Sharing one of my favourite  Chana Dal Vada. …It is called as “Ambode / Vada 💁Ingredients To grind 1 cup Bengal Gram / Chana Dal6 – 8 Green Chillies as per ur spicy1 inch Ginger pieceto taste Salt 💁Others Ingredients…

Today’s Simple Veg -Thali RicePotato Tava FryCauliflower Podi /FrittersLady’s finger Stir FryDaali Thoy / DalGavnche Bhenda SagleButter milk fried chillies 😋 💁Gavnche Bhenda Sagle / Ladys Finger Coconut Based Curry Serve hot with Rice & Dal 🙂Heart ❤️warming enjoy Konkani meal. 💁👇Ingredients 1/2 kg Lady’s Fingers/ Bhenda1 cup Fresh Coconut10 -12 Roasted Byadgi Red Chillies…

Masala Appo / Paddu /Guliyappa With Coconut Chuntey I prepared appo with the same batter  for dosa and used less oil.  It came out well, so if you want to make appo with less oil, you can use appo batter too dosa. 💁Ingredients 3 cups Dosa rice1 cup urad dal2 tbsp methi / fenugreek seeds1/2…

Mangalore Goli Baje 💁Mangalore  Goli Baje is a delicious evening snack made with flour and curd. These bajjis are usually served along with coconut chutney  and  cup of coffee which is a must along with it.Mangalore Bajji, It is made using maida which is mixed with a sour curd, chili, coriander, grated coconut mixture and…

Crispy Potato Finger Sticks For Evening Snack or As a Side Dish With Simple “Dali toy”🤗😋 💁Ingredients 4-5 medium size potato1 tbsp red chilli powder1/4 tbsp turmeric powder1/4 tbsp Amchur power3 tbsp rice flour3 tbsp maida2 tbsp corn flour2 -3 tbps water 💁Other Ingredients Oil for deep fry1 tbsp of chat masala &Chilli flakesChopped corianderLemon…

Delicious Kerala Style Breakfast Puttu With Green Gram Curry / Cherupayar Curry… 💁Ingredients 2 cup Green gram2 medium Potato or Raw banana . 💁Here I used potatoes      1 cup fresh grated coconut  2 chopped Onions                        5-6 green chillies1/2 tbsp Zeera1/4 tbsp Turmeric powder2 string Curry leaves                               1/2 tbsp Chillie powder  3 tbsp oil                                                                  1/2 tbsp Mustard seeds  2 broken whole red chillies                      3-…

Upsaaru / Palya/Stir-Fry With Ragi Mudde Mandya/Mysore Style…. Upsaaru & Palya/Stir-FryThe literal meaning of basida saaru is Drained water or vegetable stock Ingredients💁Here I used only Drumsticks leaves & Sabsige/Dil leaves. 💁You call use all mixed green leaves like green Amaranth leaves, Dantina soppu, palak . 💁For Chutney Or Hasi khara 1 bunch Coriander leaves6-8…