Mangalorean Kori Sukka 🐔🍗 Chicken Sukka Can Be Relished With Hot Hot Rice &Dal & Lovely Combination Neer Dosa Ingredients For Seasoning 💁🐓🍗 1Kg chicken with bone cut into medium size pieces.2 tbsp Ghee2 tbsp oil1 Medium onion slicedFew Curry leavesHandfull ✊ of chopped coriander leavesSalt to taste 💁Ingredients For Dry Masala Power 20 Byadagi…

Healthy Traditional Breakfast  Sprouted Green Gram Usli / Mooga Upkeri 💁👇How to Sprout Green Gram Soak 2 cups Green gram in water. Then at night drain all water & close it with lid. toss it. Close the lid. At night it  gets sprouted . Then transfer this into big bowl & put water in it….

Paneer Masala With Hot Hot Chapati 💁Ingredients For Onion-Tomato Paste 2 tbsp oil1tbsp Butter 🧈3 garlic cloves1/2 tbsp fennel seeds/ saunf½ tbsp jeera1/4 tbsp Pepper cron1 inch ginger1 onion roughly chopped2 tomatoes 🍅 roughly chopped6-8 cashews nuts 4-5 Bedagi red chillies other ingredients 1 – 2 tbsp oilinch cinnamon stick dalchini1 ­ bay leaf1tsp red…

Raw Papaya & Potato Stir Fry/ Raw Papaya Upkeri Health benefits of Raw papaya… It renders benefits in cases of intestinal irritation and excessive mucus in stomach. 2. Soothes inflammation: green papaya has anti-inflammatory properties for benefitting patients of asthma, osteoarthritis, gout and rheumatoid arthritis. It also has vitamin a that decreases lungs’ inflammation in…

Udupi & Mangalore Style Basale Soppu Saru / Koddel / Malabar Spinach Curry 💁Basale soppu Saru is a famous curry of South Canara. This sambar goes very well with Hot Hot Boiled Rice.. & Neer Dosa. This curry seasoning with garlic which gives good texture and aroma to this Curry.It is rich in vitamins and…

Masala Akki Rotti / Bhakri With Dill Leaves / Sabsige Soppu Goes Well With Homemade Fresh Butter , Coconut 🥥 Chutney & Curry Leaves Chutney Power 💁Ingredients 2 cup rice flour1 small bunch Dill leaves4 to 5 finally chopped green chillies1 cup chopped onionsFew curry leavessalt to tasteWater for Dough mixBanana leaf, Sheet optional Here I…

Today’s Special Crispy Masala Dosa With Coconut 🥥 Chutney & Potato Bhaji 💁Masala Dosa BatterIngredients 3 cups Dosa rice3/4 cup urad dalHandful ✊ of Chana Dal1 tsp methi / fenugreek seeds1/4 cup puffed riceSalt to taste1pinch sugar Method Firstly, in a large bowl, soak rice ,urad dal , Chana Dal , methi seeds for atleast…

My kids favourite Who doesn’t love Spicy, Crispy #CauliflowerFritters Here’s the recipe to make super yummy, spicy and crispy #Cauliflower Fritters or #Gobi65 as they are called in restaurants. These cauliflower fritters are made using a spicy, These cauliflower fritters can be served as a starter or as a side dish for lunch/dinner with Dal…

Bolanjir /Silver Fish Ginger & Onion Coconut Based Curry / Konkani Style Alle Piyava Ghashi With Bangude Fish Tava Fry… 💁Ingredients 1 cup fresh grated coconut 🥥10 -12 dried red chillies, roasted 👉I use byadgi & Gunturmarble size tamarind1″ Inches ginger, chopped fine2 slit green chillies, cut in half1 small onion, choppedsalt to taste1/2 tbsp…

Chettinad Brinjal Kosumalli Side Dish For Idli , Dosa , Chapathi & Rice too… 💁This simple side dish made in the Chettinad region is called💁Kosumalli . Instead of making regular Chunety & bhajji for tiffin give this a try & you will definitely love it.This is a side dish mainly served for Breakfast with Idli,…