Pointed Gourd  Fritters / Parwal 💁Ingredients 1/2 kg pointed Gourd 👉cut into thin slices as shown in pic👈4 tbsp Rice flour3 tbsp Gram flour / Besan 🥜Peanut  size Asafoetida power2 tbsp  Red chilli powder salt to tastewater 💁make it thick pastOil for deep fry 💁Method Wash pointed Gourd well and 💁cut into thin slices as shown…

Ponsa Muddo/Jackfruit Idli / Halasina Hannina Kadubu Or Pelata Gatti With Fresh Home Made Ghee… 😋👌 💁Ingredients 2  cup Rice rava20- 25 pieces Jackfruit Ripe Kathal ,  ripe1 cup Fresh coconut , 🥥 grated1/2 cup Jaggery1/2 tbsp Cardamom (Elaichi) Powder1 pinch SaltGhee , to grease idli moulds1/2 cup chopped coconut 🥥 pieces. 💁Optional 💁Method To…

Kadgi Podi/ Raw Jack FruitSpicy Crispy Fritters🍟😋 Delicious, Munchy, Hot And Spicy, Traditional Konkani Deep-fried Tender Jackfruit Podi. 💁Ingredients 15 – 20 tender jackfruit slicessalt to taste1/2 cup rice1/4 tbsp Asafoetida powder20 Hot Red whole chilliOil to deep fry Put the tender jackfruit slices into a vessel or pan and pour in enough water to…

Seasons 1st Mango 🥭 In A Spicy, Sweet Coconut 🥥 Gravy Ambe Sasam The King of fruits” Mango 🥭 is a juicy, nutrition  rich stone fruit with exclusive fragrance, flavour, varieties and health enhancing benefits. It is also known to be rich in Vitamins, Minerals  You can prepare  it in Desserts,Milk Shakes, Juices or Smoothies….

Seasons 1st Home Grown Raw Jack Fruit Chips/ Ponsa Ghero Thellele Ghare Karo This is a seasonal snacking item prepared from jackfruit just before it ripens mostly in summer stock of raw and ripe jackfruit. Tender raw jackfruit is used in curries and fritters. Well grown but unripe raw jackfruit with thick florets are used…

Soft & Fluffy Mangalore Buns 💁Ingredients To make 25-30 buns you’ll need 1 kg maida1/4 cup wheat flour2-4 ripe medium sized bananas 🍌1 cup of sugar 💁as per ur sweet taste Salt to taste1/4 tbsp zeera1/4 tbsp of baking soda1 cup sour buttermilk/curdsOil for deep fryingExtra flour for dusting Method💁If your planning to have buns…

Rava & 🥥 Coconut Laddu /Sooji Ladoo / Semolina Coconut Laddo are easy to make and 😋 delicious melt in mouth .🤤 Using Home Made Fresh Ghee . 💁Ingredients 1/2 cup ghee3 cups of Bombay rava1 cup dry grated coconut 🥥1/2 cup milk powder💁 optional1-1/2 or 2 cup suger as per u r taste2 cup…

Stock For ☔ Rainy Season ⛈️🌦️Garlic Vodi /Akki Sandige Dedicated to all Crazy Vodi Fans & Lovers 💏 Ofcozzzzzzz… All Amchis Love 😍 This Vodi Yummy As a Side Dish With Curd 🍚 Rice and Dalitoy 👉Get Ready To Deep Fry Garlic Vodi Crisp Crisp OD 💁Ingredients 50 gm Byadgi red chillies + 50 gm…

Mysore Bangalore Style 🐔🍗Chicken Donne Biryani… Along With Boiled Egg 🥚 & Any Your  Choice of Raita… The steaming hot hot chicken 🐔 🍗 Biryani is served in a large #Dried_Palm #leaf_cups called #Donne 💁Ingredients For the Marination 1Kg Chicken , washed and cleaned small pieces1/2 turmeric powder & 1/2 tbsp red chillies power1 tbsp…

Mangalorean Style Suran White Kabul Kadle Sukka / Yam Chana Chickpeas Sabzi This classic Mangalorean dish combines white chickpeas💁 kadle with 🐘 elephant foot yam to make a mildly spicy side dish with a little bit of sweetness. Enjoy this dish with steaming hot rice & sambar or Dal.. 💁Ingredients 2 cup White Chana /Chickpeas…