Season’s End… Chite Paan Pathrode Podi /Fritters ☔ ☕️ Perfect For ☔️ Rainy Weather Crispy / Crunchy With Cup Of Hot Hot Coffee ☕😋Delicious Munchy Chite Paan Podi Spicy, Traditional Konkani Deep Fried Podi Serve them hot as a 🤗side dish or as a starter for Lunch, Dinner. They also make a Great . ☕ Tea Time Snack.

During monsoon 🌧️☔ season it is seen more.The procedure to prepare this phodi is similar to making of Duddhi Panna Phodi & Maralva Panna Phodi.

💁Ingredients

25-30 Chitte Paan / leaf
💁make a single roll needed 6- 7 Leave
5 -6 tbsp Bombay Rava to coat
1/2 liter Oil for deep frying

💁Ingredients For Masala Paste

2 cup soaked dosa rice
1 /2 cup dry roasted Urad dal & make it fine power
Peanut  🥜 size Hing
🍋 Lemon size Tamarind
20 Bedagi Red chillies + 15 round red chilli / Ramnad Gundu 💁 Depends as per ur spiciness you require
Salt to taste

💁Method

Wash & soak the rice for 2 hours ⌚in water.

Dry roast urad dal till golden brow💁without burning it. when it’s completely cool make fine powder of it.

Grind the soaked rice along with red chillies, hing, tamarind and salt to a fine smooth paste using little & 💁minimum 💦 water.

Transfer to the bowl rice batter Now add the powdered urad dal to this and add water semi thick consistency batter mix very well keep aside.

Wash & clean them thoroughly, wipe it well..On a clean kitchen platform or on a table place a big leaf with the back surface facing 💁Apply the masala all over the leaf with your ✋hand.

Then place another leaf on the applied leaf now in the side and apply masala on it again.Then again follow the same in the all side. Again place one more leaf on the centre and apply the masala evenly.

Repeat the process with 6 – 7 leaves applying the masala as done before. Once the leaves are arranged one above the other now fold the side 💁 edges and again smear the masala on the folded area.

Now start folding from the bottom that is the stalk side and apply masala over it and keep rolling the leaves till the tip of the leaf. Rolling procedure is same like we do 💁pathrado.

Now remove it and cut into slices.

Dust each roundels in Bombay rava on both the sides keep aside.

Now Heat oil in a kadai on medium flame.When the oil is hot place each at a time and fry them evenly on both sides.on low flame till golden brown and crisp.Transfer it on to a tissue paper to remove excess oil in it.

Chitte Panna Phodi Is Ready to Serve Along With Coffee / Rice 🍚 As a Side Dish .