Khoto / Idli With Kolombo / Hot Hot Sambar & Hotel Style Flavourful Coconut Chutney

Ingredients

💁👇Veggies

Beans,Tomato ,Pumpkin ,Brinjal, Ivy gourd, cauliflower, Potatoes ,Onions & drumsticks
1/2 cup tur dal
3 tbsp oil
Small piece jaggery
hand full chopped coriander
Salt to taste

💁For Seasoning

1/2 tbsp mustard
Few curry leaves
2 Pinch asafetida
1 broken red chilli

For Sambar Masala

4 tbsp Little Grated coconut & Marble size tamarind.
1 tbsp urad dal
2 tbsp chana dal
1/2 tbsp Fenugreek seeds
1 tbsp Cumin
2 tbsp. Coriander seeds
1/2 tbsp black pepper
Small piece turmeric
6 to 8 curry leaves
2 pinch hing
5 Guntur red chilllies & 8 Byadgi red chillies.

💁👇Dry Roast all these ingredients

Method

Pressure cook tur dal & veggies in a 2 cups water for 3 whistles n keep aside.

Dry roast all ingredients .Blend 4 tbsp little coconut ,tamarind ,red chilli then add roasted ingredients and grind it Slight coarsely.

In a pan put all cooked vegetables & dal add salt mix it & bring it 1 boil Now add blended masala , 1tbsp jaggery combine well .Cook for few more minutes .Add chopped coriander

In a small pan heat 2 tbsp oil add mustard seeds when it starts spluttering add curry leaves hing Pour on Ready Sambar & cover it immediately. Mix vegetable Sambar Is Ready to Serve With Rice , Idli, Dosa & Hotel Style Flavourfull Chutney

Hotel Style Flavourful Coconut 🥥 Chutney

💁👇Ingredients

1 cup coconut
1 small cup gram dal / putani / hurigadale
2 tbsp oil
8 to 10 green chillies 💁as per ur spicy
✊ Handful of coriander leaves
1 pinch hing / asafoetida
3 stand curry leaves
1inch ginger
2 or 3 garlic clove
Peanut size tamarind
salt to taste

For Seasoning Chutney 💁 2 tbsp oil, mustard seeds, curry leaves and broken red chillies.

Method

Heat a pan add few drops oil , green chillies, curry leaves saute well Now . Allow it to cool add Gram dal / Hurigadale add ✊handful of coriander leaves, ginger garlic, along with coconut & tamarind… Blend it a small mixer jar and add little salt & water to 💁Make a coarse paste.. 💁Don’t make it smooth paste of chutney 💁thick consistency. Serve with Dosa , Idli.

In a small pan heat 2 tbsp oil add mustard seeds when it starts spluttering add curry leaves & red chilli Pour on Ready Chutney.