Today’s Special Onion Uttapam With Coconut 🥥 Chutney

💁Dosa Batter Ingredients

3 cups Dosa rice
3/4 cup urad dal
Handful ✊ of Chana Dal
1 tsp methi / fenugreek seeds
1/4 cup puffed rice
Salt to taste
1pinch sugar

💁Method

Firstly, in a large bowl, soak rice ,urad dal , Chana Dal , methi seeds for atleast 4 hours.drain the water from soaked urad dal & rice add hand full ✋ of puffed rice make it smooth and fluffy batter. adding water required.

Collect it into a large bowl add salt to taste and keep aside.mix well making sure the batter has combined completely.also clean the sides with your hand.✋Cover and ferment in a warm place for 8- 10 hours.the next day you can see the batter has raised well indicating its well fermented. Add 1 tbsp sugar & mix the batter slightly.

💁For Topping Uttapam

2 Onion finely chopped
1/2 cup Fresh grated carrot 🥥
2 Green chillies finely chopped
2 tbsp Coriander leaves finely chopped
2 tbsp Curry leaves finely chopped
Salt to taste 2 -4 tbsp oil / Ghee for dosa

💁Method

Mix all chopped ingredients and add salt just 💁before making dosa.

Heat dosa tawa just spread 1-1/2 ladle full of dosa batter put some Toppings drizzle ghee or oil on the sides. Then cover the dosa for a minute and cook dosa on medium flame.flip the dosa and cook both the sides. Ready to Serve With Chutney or Sambhar.