Simple And Healthy Drumstick Leaves Stir Fry / Nugge Soppina Palya

💁Ingredients

3 cup Drumstick leaves 🌿 / Nugge Soppu
1/2  cup  Dal
3-4 Green chilli slit
few curry leaves
1 tbsp  Mustard seeds
3 – 4 medium size onions
1 broken Red chilli
2- 3  tbsp  oil
1/4 cup  grated fresh 🥥 coconut
Salt to taste
One pinch Sugar

💁Method

💁Easy method to separate leaves from stalk is wrap drumstick leaves in a paper 🗞️and keep it aside for few hours / overnight . Upon opening  you will see 👀 👁️ that most of the leaves have  already separated from the stalk. Use the fresh leaves  else they  might be little bitter.

Separate the leaves from the stalk and wash it thoroughly keep aside.

Take a pan  add 3-4 cup of water 💦 boil add dal cook it 75 % when half cooked dal  add Drumstick leaves cook till soft add little salt to taste drain the water keep a side .

Heat oil in a kadai . Add oil , mustard seeds  and allow it to splutter . Later add curry leaves , broken red chilli , green chilli,  add onions saute 3- 5 mins.

Than add cooked dal & durmstick leaves mixture add sugar and salt to taste . Saute for 3-4 mins and cover & cook .

When the dal &  leaves mix well ,finally add grated 🥥 coconut , mix and saute for 1-2 mins till there is no water .Simple and healthy drumstick leaves stir fry/ Nugge Soppina Palya  is ready . Enjoy it with Dal / Rasam.