Season’s Last Ponsa Muddo/Jackfruit Idli / Halasina Hannina Kadubu Or Pelata Gatti With Fresh Home Made Ghee & Ponsa Muliku / Jackfruit Modakam

💁Ingredients

20 – 25 pieces Jackfruit Ripe Panas
8-10 banana 🍌 leaf pieces
2 cup dosa Rice / rice rava
2 cup Fresh 🥥 coconut , grated
1 cup final chopped fresh coconut 🥥 pieces
few cashew nut 💁optional
1 cup Jaggery as per ur taste
1 pinch Salt
Ghee

💁Method

Wash & soak dosa rice for 3 hours .

To begin making the Jackfruit Idli Recipe, peel, deseed and chop jackfruit roughly.

In a Mixer, combine jackfruit pieces, jaggery, grated 🥥 coconut, and to a fine paste .

Transfer the jackfruit puree into a mixing bowl. Add soak rice grind into coarse paste.Transfer the batter into a bowl add little salt .Mix everything well. Allow this Jackfruit Idli batter to sit for 15 -20 minutes so that the rice soaks & jack fruit absorb flavour well in the mixture .

Then, check the consistency of the batter. It should be little thicker than idli batter.

👉Not need to fermentation is required.👈

Heat water in an Idli steamer.
These idli’s are usually prepared with fresh Teak leaves. if you do not have teak leaves use or banana leaves or normal idli stand grease idli moulds with ghee .Pour the batter into the cavities follow the same procedure for cooking idli.

👉Here I m used banana leaves 👈clean the fresh banana leaves and add a ladleful of jackfruit batter fold the leaves as shown.cook it in a idli cooker on medium flame for 20 mins. switch of the flame. After 5 mins .

💁You can fry small portions of the same batter till golden brown and prepare Ponsa Muliku / Jackfruit Modakam.

Sweet Jackfruit Idlis Are Ready To Serve With Home Made Fresh Ghee…😋💞😋👌