Khara Tomato Rava  Bhath / Spicy Masala Tomato Rava Bhath

💁Khara Bhath Recipe or Rava Bhath is a South Indian speciality that makes a filling breakfast and is quick to prepare.It is usually served along with 💁Kesari Bhat that is a sweet variation of semolina, which makes it a complete dish in itself when served along with a hot filter coffee feeling yummy. Khara Bhath is a popular breakfast and also a  food in Bangalore-Mysore region of Karnataka.

💁Ingredients

1 cup Bombay Rava /Semolina
1/2 cup / 2 medium tomato 🍅 puree
1/2 tbsp Mustard seeds
1/4tbsp cumin seeds
1 tbsp Urad Dal
1 tbsp Chana Dal
2- 1/2 cup Water
2 tbsp Ghee + 3 tbsp oil
10 halved Cashew nuts
few Curry Leaves
2 medium finely chopped Onion
1 inch finely chopped Ginger
4 -6 Cloves garlic chopped
2 slit /chopped Green Chilli
1 finely chopped tomato 🍅+ Puree
1 tbsp red chilli powder 1 tbsp sugar
Salt to taste
2 tbsp finely chopped Coriander Leaves
1/4 tbsp Lemon 🍋 Juice

💁Method

Firstly, dry roast rava/semolina on low flame until aromatic Keep aside.

In a large kadai, heat ghee and oil add mustard seeds, let them splutter add urad dal, chana dal, cashew nuts, cumin seeds & curry leaves. Add finely chopped onions and saute until it turns translucent. Further, add finely chopped ginger, garlic green chilli, tomato and saute until tomatoes turn mushy. Add tomato paste . Stir fry for 2-5 mins until tomato paste are cooked & oil zoom out from sides. Now, add red chilli powder, salt to taste and sugar saute until spices turn aromatic.

Pour 2- 1/2 cup of water 💦and stir well. Bring to a rolling boil. Lower the flame and start adding roasted rava slowly while stirring continuously to prevent any lumps formation. Now mix continuously till the rava absorbs water. Cover and cook on low flame for 5 mins till tomato upma is cooked well.

Add 1 tbsp ghee . Turn off the flame and add coriander leaves, lemon juice & Mix well.

Finally, Ready to Serve Khara Tomato 🍅 Rava Bhath with ur choice of  🥥 Coconut Chutney or Sev & Mixture.