Drumstick Fritters / Masinga Sang Fry

💁Ingredients

6-8 drumsticks
Oil for deep frying
1/2  cup soaked dosa  rice
5 Bedagi chillies + 8 guntur red chilli u can Store this masala  for 1 months in  freezer
Peanut size hing / Asafoetida
Salt  to taste

💁Method

Wash & soak dosa rice for 1 hour . Along with red chilli, hing & Salt to taste adding  little  water 💁make it  fine smooth paste it.

Apply this masala  to anything u r choice of veggies. 💁Like Drumsticks, Potatoes, Bitter Ground & Yam.  Give rest for 1hour  than deep fry till crispy in oil.  Ready to Serve ..