Konkani Style Mackerel Fish Curry / Alle Piyava Ghashi & Anjal 🐟 /King Fish /Surmai / Vison Tawa Rava Fry

Ingredients
👇👇👇👇

6-8 Mackerel fish 🐟,1 inches ginger long slit, 2 green chillies cut in half ,1 small chopped , onion& 1 tbsp oil .

Ingredients For Masala Paste

1 cup fresh grated coconut 🥥
8-10 dried red chillies, roasted 👉I use byadgi & Guntur
Marble size tamarind
salt to taste

💁👇Method

Clean & wash fish make it 2 -3 pieces keep aside.

Grind 🥥 coconut, roasted red byadgi +Guntur chillies & tamarind to a smooth paste.

In a wide pan.add ginger, green chilli, onion, ground masala and salt to taste. Add a water at a time to make a thick gravy consistency.

Keep the vessel on medium flame and cover and cook, when the gravy comes nicely boil add fish 🐠 & give one quick stir.

Try not to use spoon to mix the fish & masala. After adding fish. Since fish tends to break apart easily give nice boil. Drizzle with coconut oil turn off the gas ready to serve with hot hot white rice..😋🤤👌

👉Anjal /King Fish /Surmai / Vison Tawa Rava Fry

Ingredients👇👇👇👇

1 kg Anjal / King Fish / Surmai / Vison 🐟
3tps Red chilli power
1tps Ginger garlic past
1/2 tps green chilli past
1/4 tps pepper power
1-1/2 lemon 🍋 juice
Aachi Fish Fry Masala 1 small 10rs pack 💁 you can use any brand
🧂Salt to taste
1/4 cup required Water
3-4 tbsp Bombay rava
1/4 cup oil for tawa fry

Method 💁

Take a Bowl add Red chilli power, Ginger garlic past, green chilli past , pepper powder, 🍋lemon juice, 1 small pack 💁10rs Aachi Fish Fry Masala & salt add water make it Paste..mix it well and apply #Anjal #king_Fish Give rest for atleast 1 hours .

Than take a nonstick pan add 2 tbps oil, add sprinkle or dip rave to fish than fry it both side…Ready to Sever with Fresh Lemon 🍋 Some Crunchy 🧅🥙 Cucumber.