Sanna Polo/ Spicy Dosa & Spicy Idli Serve Hot With Rice. As a side Dish.

Konkani Favorite Yummy..Goes Well With Dalitoy and Rice / Curd Rice…💁As a Side Dish..

💁Ingredients

1/2 cup cabbage finely chopped
1/2 cup Onion  finely chopped
2 cup Dosa rice , soaked for 2 hour
2 – 3 tbsp tur dal
2 -3 tbsp chana dal
Peanut size tamarind
5 +8 💁I used Byadgi + Guntur red chillies as per u r spicy adjust
Salt to taste
small piece asafoetida / hing
oil for greasing

💁Method

Cabbage Dosa & Idli

To begin making Cabbage Sanna Polo soak the  rice for an hour . Along with ⌚tur dal,chana dal, Then grind it along with  red chillies tamarind to paste 💁coarsely adding very little water. The consistency of the batter should be a 💁little thicker than the normal dosa idli batter.

Add the finely chopped cabbage and onions to the batter and  with salt mix nicely  in ur ✋hand.

Heat the skillet on a medium flame and grease it with a little oil.

Pour a ladle full of batter and spread it in swift circular to make thin mini dosa . Pour a little oil from the sides and let it cook for about 3 mins on low flame.Once it is cooked on one side, flip it and cook on the other side for 3- 5  mins.

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💁Similarly, make more idli with the remaining batter. Steam for 15 -20 min.

Serve Hot  With Rice. As a side Dish Cabbage Sanna Polo/ Spicy Dosa /  Spicy Idli.