Hot Hot Puri With Potato Bhaji

💁Ingredients

3 -5 potato boiled 🥔
4 onions thinly sliced 🧅
6 -8 green chilli 🌶️
1 inch ginger finely chopped
4  clove🧄  garlic finely chopped
½ tbsp turmeric powder
few coriander 🥦leaves finely chopped
salt to taste
One pinch sugar
1 cup water

💁For tempering

4 tbsp oil
1/2  tbsp mustard seeds
1 tbsp urad dal
1 tbsp channa dal
1 stem curry leaves

💁Method

Pressure cook the potato till they are soft. peel the skin and cut & smash into medium pieces keep aside.

Finely chop green chillies, ginger, garlic, coriander leaves. And also thinly slice onions keep ready.

In a pan heat oil and add mustard seeds, urad dal,and channa dal. allow to splutter .then add curry leaves and fry for a minute. also add chilli and chopped garlic &  ginger. fry till the garlic raw smell goes away. now add thinly sliced onions and fry till then turn translucent add  turmeric powder saute nicely.

Now add boiled potato and give a quick stir. also add 1 cup of 💦 water and salt , 1 pinch sugar to taste. mash the potatoes and cook for about 4 -5min.

Garnish it with fresh chopped coriander leaves. Ready to serve aloo/ potato bhaji with hot hot  poori.