Kori Gassi / Mangalorean Style Chicken Curry 🐔 With Store Brought Kadak Jolada /Jowari Rotti 🐓🐔🐥🐤🐣🍗🍗🍖 Its Traditionally Served With 👉 Kori Rotti & Neer Dosa Or 🍚 Rice .

💁👇Ingredients For Kori Gassi Masala Paste

2 tbsp oil
3 medium onions
8 cloves Garlic
6 + 8 Byadgi & 5-6 Guntur Chillies
1/4 tbsp Fenugreek seeds
3/4 tbsp Cumin seeds
1 tbsp Black pepper corn
2 tbsp Coriander seeds

💁Other Ingredients For Curry

1kg Chicken 🐔 with bone leg 🍗 pieces
Rock salt to taste
1/2 tbsp Turmeric
Lemon 🍋 size Tamarind soaked in water
Handfull ✊ of Coriander leaves
1 Whole fresh grated Coconut make it Paste.🌴🌴 🥥
1 Cup First pressed👉Thick coconut milk
2 Cups Second pressed milk👈

💁Tempering

1 tbsp Ghee
2 stick Cinnamon
2 Cloves
2 sprigs Curry leaves

💁👇Method For Kori Gassi Masala Paste

Heat t oil in a pan and saute onions and garlic for 3-4 mins on medium flame Remove from pan and set aside. Add the Byadgi & Guntur chillies in the same pan and roast for few mins. Once the chilli is roasted, set aside. In the same pan, add a few drops of oil and add the dry spices fenugreek seeds. 👉 don’t add too much, else the curry will become bitte👈cumin seeds, coriander seeds and black pepper corns. Roast for a minute until fragrant. Set aside to cool.

Grind the fried mixture, chillies and the roasted spices with a cup of water to a very 💁smooth paste.

Soak tamarind in hot water for 5 mins and squeeze to make tamarind pulp.

Take a pressure pan and add in the chicken pieces. as in the rock salt, the ground masala paste and the turmeric . Add the tamarind pulp and the 2nd second pressed coconut milk.
Cover the pan with a lid and cook for 1 whistles, approximately 10 minutes on low medium flame. Once all the whistles are done, switch off the flame and wait for the pressure in the cooker to release naturally.

💁Tempering

Heat ghee in a small pan and add in the cinnamon, cloves and the curry leaves. Let the curry leaves splutter. Transfer to the curry.

👉Keep the cooker back on heat and let it come to a boil on low flame.add handfull ✊ of chopped coriander leaves Check for seasoning. Add salt if necessary. 👉 Add in the first pressed 🌴 🥥coconut milk and give it one boil than switch off the flame. Ready to serve😋😋With 👉 Store Brought Kadak Jolada /Jowari Rotti .