Ragi Mudde With Upsaaru / Palya /Stir-Fry Mandya/Mysore Style

💁Upsaaru & Palya/Stir-Fry The literal meaning of basida saaru is Drained water or vegetable stock.

💁Ingredients Here I m used all mixed Pulses /Grains like 👇

1 cup Mung / Green grams
1 cup matki
1/2 cup Masoor ki Dal
1/2 kg Ridge gourd / heerekai

💁For Chutney Or Hasi khara

1 bunch Coriander leaves
8-10 Green chillies or red chilli 👉 We want the chutney to be very spicy as per ur spicy u can add chillies
Small marble size Tamarind
1 tbsp Cumin seeds
1/4 tbsp Pepper Corns
1 pods Garlic
Salt to taste

💁Other Ingredients Seasoning

2 tbsp oil
1/4 tbsp Mustard seed
4 Green chillies
1/2 cup Onion
3tbsp Fresh coconut 🥥
Salt

💁Method

Wash the Ridge gourd / heerekai one by one in the running water thoroughly. Chopped them add about 3 -4 cups of water & boil the Pulses in a sauce pan. Till 90% cook Add salt for tasty . Keep adding water if you find the very thick. You might need of cups of water.drain the water save the drained water.💁 We will make a upsaaru saru using the drained water.

💁 Palya/Stir-Fry

Add oil to a pan. Once the oil is hot, add mustard When seeds crackle, add green chillies now add finely chopped onions & saute till the onions turn translucent.When the onions are cooked, add the mixed Pulses &
Ridge gourd mixture add if required some salt & fresh coconut give it a mix. Turn off the heat ready to serve…

For the Hasi khara Chutney
👇👇👇

Soaked tamarind, garlic along with the skin of the garlic Add coriander leaves, green chillies, cumin seeds, salt, pepper corns If needed add water few drops In a small jar make it fine paste.

Scoop out the chutney in a separate bowl.

💁For Upsaaru

Take a pan add 1 tbsp oil Add mustard seeds, 4-6 garlic, curry leaves & broken red chilli add about a tbsp of khara/chutney prepared to the drained water 👉Stocking & mix. Adjust the salt & boil it. Upsaaru is ready.

Finally serve the Thali Add a portion of mudde ragi balls to a plate. Pour in cup of saaru, Palya/Stir Fry at the side along with a tsp of extra Chutney. For adjust the spice level of the Upsaaru. Enjoy your delicious Mouthwatering Upsaaru Mudde.