Ripe Jackfruit Dosa / Ponsa Polo

💁Here Comes Season’s Jackfruit Almost Ended .So 🤗Enjoy This Before They Go Off . So Prepared It’s Dosa. Hope You All Like It.

💁 Ingredients

1 cup chopped jackfruit pieces
2 cup Dosa rice
1 /2 cup Grated 🥥 coconut
1/2 cup Jaggery powdered
💁reduce or increase as per the sweetness of jackfruit & you prefer. If u like more sweet you can add jaggery
Salt to taste
3 tbsp ghee / oil

💁Method

Soak the dosa rice for about 2-3 hours .

Grind the soaked rice along with grated 🥥 coconut, jack fruit pieces, & jaggery very little salt & batter is ready to use .💁no need fermentation to a batter .

Heat a dosa pan , spread a ladle full batter. Spread little ghee on top & all sides of the dosa.

Cover and cook dosa on low flame till the base of the dosa roasted well.

Flip the dosa with a flat spatula to cook the other side.

Remove the well roasted dosa from hot tawa and transfer to a serving plate.

Make dosa with the remaining batter and transfer to the serving plate and ready to serve with ghee goes well with fresh 🧈 butter too.