Karathe  Kismuri / Bitter Gourd Dry Chutney Lovely Combination With Dalitoy and Curd 🍚 Rice

💁Ingredients

3 -5 tbsp oil
3 medium size Bitter gourd
2 finally chopped onion
2 finally chopped green chillies 💁optional
1 cup  fresh grated coconut
4 -5 roasted byadgi red chillies
1tbsp coriander seeds & peanut size piece  tamarind
salt to taste
2 pinch  turmeric powder
1 tbsp of coriander leaves

💁Method

Wash and clean the bitter gourd. Finally  chopped them if the seeds or very big  discard the seeds. Sprinkle some salt  & turmeric powder mix well and  allow them to rest for 10 mins after 10 minutes.  ✊ Squeezed bitter gourd pieces & keep aside.

Heat 3-5  tbsp  oil in a pan add bitter gourd pieces &   Shallow fry them on low flame till thr  turn crunchy and golden brown. remove from Pan and keep aside.

💁Meanwhile grind 🥥coconut , coriander seeds,  tamarind &  roasted red chilli into a coarse  masala 💁without adding any 💦 water .

This masala transfer into a bowl and mix well. 💁when ready to serve. Mix the chopped onions , chopped green chillies and Shallow fried bitter gourd pieces to this bowl as per ur taste adjust salt. Garnish with coriander leaves & serve it 👉immediately.

💁Fried bitter gourd pieces just before serving to avoid the pieces loosing its 👉crunchiness. Serve  immediately or else they  turn. 🤷Soggi Ready to serve Karathe krismuri  goes well  as side Dish  With Hot Rice and  Dalitoy..