Pointed Gourd  Fritters / Parwal

💁Ingredients

1/2 kg pointed Gourd 👉cut into thin slices as shown in pic👈
4 tbsp Rice flour
3 tbsp Gram flour / Besan
🥜Peanut  size Asafoetida power
2 tbsp  Red chilli powder 
salt to taste
water 💁make it thick past
Oil for deep fry

💁Method

Wash pointed Gourd well and 💁cut into thin slices as shown in pic.

Marinate  with  Rice flour , Gram flour / Besan , peanut size Asafoetida power,   Red chilli powder, and salt to taste add water 💁make it thick past now add Parwal mix it nicely…   give it rest for a  15-20 mins.⏰

Heat oil in kadai. Once oil hot  reduce the flame. Then Put this sliced pointed gourd fry them till Crispy Ready to serve  as a sides With Dal rice…. 💁🤗😘😋