Seasons 1st Mango 🥭 In A Spicy, Sweet Coconut 🥥 Gravy Ambe Sasam

The King of fruits” Mango 🥭 is a juicy, nutrition  rich stone fruit with exclusive fragrance, flavour, varieties and health enhancing benefits. It is also known to be rich in Vitamins, Minerals  You can prepare  it in Desserts,Milk Shakes, Juices or Smoothies.

💁Ingredients

2-3  medium sized ripe mango 💁Here I m used 🥭Alphonso Mango 👉 you can use any ur choice of mangoes .
1 cup  fresh grated coconut 🥥
  Peanut 🥜 sized tamarind
4 -6  dried red chillie🌶️
1/4 tbsp of  Raw Mustard Seeds for masala paste
2 tbps or small pieces  of jaggery as per your required taste
Salt to taste

💁For seasoning

1/2  tbsp  of oil
1 leaflet of curry leaves
1/4 tbsp  of mustard seeds for seasoning
Whole broken red dry chillies

💁Method

Peel and cube the mango. Chop them into bite sized pieces and keep it aside.

Grind grated coconut, tamarind, salt, jaggery 💁 1/2 tbsp #Raw_Mustard_Seeds and dried red chillies into a coarse paste 💁using just as much water as you need💁Transfer this ground masala into a mixing bowl.add little water 💁if the masala is too thick. Consistency of this dish sasam is in between 💁semi-thick to thick.check and adjust salt, jaggery. Add jaggery according to your taste  💁Depending on how sweet you would like your sasam💁Then add in cubed  mango🥭 to the gravy and mix well.

💁Seasoning
Heat oil in a  pan, add in mustard seeds. When they start popping, add in curry leaves and fry  red  chillies  let them sizzle for few seconds. Remove off heat and pour this seasoning to the gravy in the bowl and mix well. Serve it as a side dish for Lunch.☝😘😋