🍅 Tomato Soup 🥣 Same like A Restaurant Taste 😋🤤

Tomato soup 🍅 😋 Good Appetizer before lunch. Very easy and quick My Style 🍅 Tomato Soup recipe👉No Corn Flour 💁yet so tasty. This soup is very good if you are suffering from cold, fever or the flu. Simple to make & easy to digest. perfectly thick and full of nutrition. One can make with very few and easily available ingredients . Serve this silk smooth, creamy and rich with flavours  full soup with bread 🍞 crumbs.💁

💁Ingredients

2 tbsp butter
5 – 6 clove garlic
2 small onions roughly  sliced
3-5 tomatoes  🍅
6 -7 Cloves laung
1 tbsp pepper us per urs spicy 
1 small  stick cinnamon
Salt to taste
2 tbsp sugar 

💁1tbsp Maggi  hot & sweet  tomato 🍅 sauce 💁 Here I m used  this Maggi sauce for good taste  like a restaurant style soup .

💁Method

Cook the tomatoes 🍅 along with 3 cup of water add garlic,cinnamon stick, cloves, pepper and  onions. Cover and cook the tomatoes for 15 mins until they become soft & mushy.After 15 mins, turn off the stove and let the mixture cool down.

once the heat relases, open the lid .👉remove cloves, cinnamon Don’t use this to grind only for flavor  💁 only we need pepper ,onions & garlic to graind cool the mixture completely.

Peel tomato 🍅 skin  and transfer the cooked tomato, pepper & garlic .blend to smooth paste without adding any 💁 extra water.

Transfer the prepared paste into kadai add butter along with leftover water from cooked tomato 🍅 little water to make required consistency mix well add 1 tbsp Maggi hot and sweet tomato sauce adjusting the consistency as required.add salt to taste. Add sugar to balance the flavours and  Boil for 5 minutes or till the soup aromas…finally, Ready  to serve .

Take the soup in 🥣 bowls put some butter, a pinch of pepper powder and some bread 🍞 pieces / crumbs fried in ghee.  Soup is ready to serve.