A Healthy Breakfast Semiya Upma / Vermicelli Semiya

💁Ingredient

3 tbsp oil
2 cup Vermicelli Semiyal
1 tbsp mustard
1/2 tbsp urad dal
1 tbsp chana dal
1/4 cumin seeds
few curry leaves
1/4 cup cooked green peas
4-6  green chilli slit
2  onion 🧅 finely chopped
1 chopped tomato 🍅
1 medium chopped 🥕 carrot. & 1/4 chopped beans
½ tsp salt
tsp turmeric / haldi
1/2 tbsp  lemon
2 tbsp coriander finely chopped
1/4  cup Fresh coconut  🥥
1/2 tbsp / One pinch sugar

💁Method

In a heavy bottom vessel add oil  fry Vermicelli Semiya till golden brown  keep aside.

Firstly, in a kadai heat  oil and splutter mustard,urad dal, chana dal, cumin seeds and few curry leaves now add green chilli  saute well further, add  onions , beans ,carrot 🥕🍅 tomato, and saute slightly.saute for a minute.add turmeric and  salt to taste & sugar.  saute for a minute than add  water for 2 cup Vermicelli Semiya 4 cups of water .Bring  it nice boil  than add fry Vermicelli Semiya and mix gently. do not over mix as semiya will 💁get mashed.

Now add coriander leaves lemon juice & fresh 🥥 coconut. mix well. finally, serve Vermicelli
semiya Upma with  Cup of  Hot Masala Chai for Morning bf.