Happy Angarki Sankashti Chaturthi Dear Friends

Banana 🍌 Sheera / Sweetened Semolina with Banana Sheera

💁Ingredients

1 cup Bombay rava
8- 12 cashews
8 -10 raisins
3/4 cup sugar 💁 adjust sweetness to individual choice
1/4 cup ghee
1 cup hot water + 1-1/4 cup hot milk
2 -3 yellaki  banana 🍌 sliced into thin roundels
1/4 tbsp cardamom powder
1 tbsp honey 🍯

💁Method

Take a nonstick pan. Heat 1 tbsp ghee add the cashews and fry it till cashews & raisins are golden in colour. Remove and keep aside.

In the same pan add the rest of the ghee, add semolina /Bombay rava and roast till you get its aroma and changes colour.. Boil the water and milk together while roasting the rawa.

Add  hot water and milk and stir well. Cover and cook on low flame till the rawa fluffs up and is cooked. Stir well occassionally.

Add sugar, sliced banana on low flame till they get nicely cooked & mashed. Then add fried cashew nut &  raisins, and stir well. The sugar will melt and then start thickening.Cover and cook until the sheera is fluffy. Add  1tbsp honey 🍯 & cardamom powder and leave little ghee from the sides and  top mix well and you get a semi solid consistency.

Garnish with fried cashews and a few chopped bananas  Serve hot.