Mallige Idli With Sambar and Coconut Chunety

Celebrating World Idli Day.

Happy World 🌍 Idli Day To All of you Idil 💕 Lovers. Any Day , Any time the Best  Comfort  Food .. Every 30th of March Each year.

Mallige in Kannada means a 💁Jasmine Flower 🌷Hence the name mallige idli because these idlis are as soft like jasmine and they are fluffy and pure white…

💁For Making Soft Mallige Idlis Few Steps..to Follow

Try to using grinder instead of regular mixer grinder. While grinding, add water accordingly, till you get a smooth & light batter. The idli batter when ground should be a smooth medium consistency .Which is not too thick or too thin. Makes the idlis turn out soft and fluffy.Too thick batter gives very hard idlis. Batter well fermented gives Perfect Mallige Idli.

👇Ingredients

3 cups idli rice
1 cup urad dal
1tspn fenugreek seeds
1/4 cup sago
1/4 cup beaten rice💁Poha
salt to taste
Required water to grind
oil for greasing idli mould

💁Method

Wash all the ingredients & soak ingredient seperately in sufficient water for about 6- 7 hours.

Grind urad dal along with sago & fenugreek seeds and make a thick & nicely for twenty minutes in grinder smooth batter keep it aside.

Then grind rice & poha to be
coarsely batter.

In a big vessel, combine together the idli rice and urad dal batter together and leave it to a warm place for overnight or 8- 12hrs to ferment.

Next day morning add salt to taste and mix the batter well and grease the idli mould with some oil and pour the batter place it in stand and steam for 15mins.

Let the idlis cool for few mins before taking them out. Remove the idlis with the help of spoon or knife.

Ready to Serve Mallige Idlis With Spicy Coconut Chutney & Sambar.

#Hot_Hot_Sambar

Ingredients

Veggies 👇

Beans,Tomato ,Pumpkin ,Brinjal, Ivy gourd, cauliflower, Potatoes ,Onions & drumsticks
1/2 cup tur dal
3 tbsp oil
Small piece jaggery
hand full chopped coriander
Salt as per taste

For seasoning

1/2 tbsp mustard
Few curry leaves
2 Pinch asafoetida
1 broken red chilli

For Sambar Masala paste

4 tbsp Little Grated coconut & Marble size tamarind.
1 tbsp urad dal
2 tbsp chana dal
1/2 tbsp Fenugreek seeds
1 tbsp Cumin
2 tbsp. Coriander seeds
1/2 tbsp black pepper
Small piece turmeric
6 to 8 curry leaves
2 pinch hing
5 Guntur red chillies & + 8 Byadagi red chillies.

👆👆Dry Roast all these ingredients

Method

Pressure cook tur dal & veggies in a 2 cups water for 3 whistles n keep aside.

Dry roast all ingredients .Blend 3 tbsp little coconut ,tamarind ,red chilli then add roasted ingredients and grind it Slight coarsely.

In a pan put all cooked vegetables & dal add salt mix it & bring it 1 boil Now add blended masala , 1tbsp jaggery combine well . Cook for few more minutes . Add chopped coriander.

In a small pan heat 2 tbsp oil add mustard seeds when it starts spluttering add curry leaves hing Pour on Ready Sambar & cover it immediately. Mix vegetable Sambar Is Ready.Serve Hot With Rice , Idli, Dosa.