Ennegayi / Brinjal Curry With Akki Roti / Bhakri…💞😋👌

💁👇Ingredients

8-10 purple Brinjal small or medium size
4- 5 tbsp dry roasted peanuts
3- 4 tbsp dry khurashi
👉 huchchellu optional still splutter or you can use of white sesame seeds.

💁👇Ingredients For Masala Paste

1 tbsp cumin seeds
3 tbsp Daniya / coriander
seeds
6-8 Bayadagi + guntur chillies
1/2 tbsp pepper
1 inch Ginger
5-7 clovers garlic
Handfull of coriander ✊leaves
💁3-4 tbsp coconut only little
Amla size Tamarind
salt to taste
1/2 tbsp jaggery

💁👇For Seasoning

4 tbsp Oil
1/4 cumin seeds
1/4 tbsp turmeric powder
Few curry leaves
1 chopped Onion
1 tomato

💁👇Method

Dry roasted peanuts & dry khurashi 👉 huchchellu or white sesame seeds still splutter. Switch off the flame .

cut the 💁Brinjal in X shape without taking off the stalk .Immediately place in water keep a side.

Meanwhile take a mixer jar. Add all masala ingredients add little water make a fine smooth paste .Now add roasted peanuts , khurashni & coriander leaves. grind it Slight coarsely paste. keep a side.

Take thick bottom kadai add 4 tbsp oil, cumin seeds splutter than add curry leaves, Onions, turmeric powder, add tomatoes 🍅 fry for 3 – 4 mins Saute nicely till tomato turn smashy.add now carefull place cut brinjal shallow fry for 5-8 mins while change colour , add the masala paste & some water and close the lid and check in between 5 mins cook in low flame nearly 8-10mins when Brinjal getting soft garnish with coriander leaves.

Ready to Serve Hot Hot Ennegayi With Akki Rotti Or Chapathi.

💁👇#Akki_Roti

Boil 4 cup of water in a kadai adding little oil & salt once it starts boiling lower the flame add 2 cup of rice flour.. just give a turn n switch off the gas. Close the lid n keep for 10 minutes. Later add remaining 2 cup of rice flour knead it very nicely . Dip palm ✋ in water & knead make it stiff & soft dough same like chapati.

Don’t put much pressure.. roll the roti thin .

Than take a fry pan down side roit it’s place it up side that side u should use wet cloth apply water than 3 – 4 mins turn other side apply little oil fry like phulka. little brown in colour. ready to serve..rotis soft & fluffy.