Season’s 1st A Traditional Deep Fry Sweet Jack Fruit Fritters / Ponsa Mulik .Tea ☕ Time Delicacy 😋

💁 Ingredients

20 – 25 pieces Jackfruit Ripe Panas(Kathal)
2 cup Rice rava
1/2 cup Fresh 🥥 coconut grated
1/2 cup Jaggery as per ur taste
1 pinch Salt
Oil for deep fry

💁Method

To begin making the Jackfruit Mulik Recipe, peel, deseed and chop jackfruit roughly.

In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and to a fine paste .

Transfer the jackfruit puree into a mixing bowl. To this bowl, add rice rava and salt, mix everything well. Allow this Jackfruit Mulik batter to sit for 20 -30 minutes so that the rice rava soaks & jack fruit 💁absorb flavour well in the mixture .

Then, check the consistency of the batter. It should be little thicker than idli batter. Mix it well.

Take a pan add oil heat when its hot. Turn gas to low flame . make it small balls to deep fry . Deep fry till get golden brown on Low to medium flame .Ready to serve. Yummy yummy Ponsa Mulik ….😋