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Udupi Shri Krishna Matha Style Mangalore Cucumber / Magge Sambar With Home Made Potato Papad & Vodi

Udupi Shri Krishna Matha Temple is a famous Hindu temple dedicated to Lord Krishna and Dvaita Matha located in the city of Udupi in Karnataka, India…

Ingredients
👇👇👇
1 big size Mangalore
Cucumber / Magge in Konkani
2 medium size Drumstick 1 medium size roughly chopped tomato
1/4 cup tur dal
3 tbsp oil
Small piece jaggery
hand full chopped coriander
Salt to taste

💁For Masala Ingredients

1/2 cup grated coconut
Marble size tamarind
1 tbsp urad dal
1 tbsp chana dal
1/4 tbsp Fenugreek seeds
1 tbsp Cumin seeds
1 & 1/2 tbsp Coriander seeds
1/4 tbsp black pepper
1 inch Cinnamon stick
Small piece turmeric or power
6 – 8 curry leaves
2 pinch hing
8 -10 Byadgi red chillies.

For seasoning

1/2 tbsp mustard
Few curry leaves
2 Pinch asafetida
1 broken red chilli

💁Method

Pressure cook 1/4 cup Toor dal along with 2 cup of 💧 water, turmeric power & few drops oil…for 3 whistles n keep aside.

Take a pan add little oil & Roast all these masala ingredients. Along with 🥥 coconut ,tamarind ,red chilli grind make it smooth paste then add roasted ingredients and grind it 💁Slight coarsely.

Take a Mangalore cucumber 👉remove the seed portion & cut into big bite size pieces & drumstick pieces.

In a pan add 2 cup of 💧 water, chopped cucumber, drumstick & Roughly chopped tomato add salt & keep to cook until becomes soft it’s take 8- 10 mins… Now add Pressure cooked dal mix it when it’s started to boil Now add in the prepared masala paste and give a good mix & add 1tbsp jaggery combine well . Cook for few more mins.if required add💧 water adjust curry consistency , boil for 3- 5 mins or until the raw flavour from coconut goes away & add chopped coriander.

In a small seasoning pan heat 2 tbsp oil add mustard seeds when it starts spluttering add curry leaves , hing & broken red chilly.. Pour on Ready Sambar & cover it immediately. Udupi Krishna Matha Style Sambar Is Ready to Serve With Hot Rice Top With Tbsp of Ghee Aewsome Taste . 😘😋👌