🐟🐟Bangude / Mackerel Fish Curry 🐟🐟

💁Ingredients

1 kg mackerel fish 🐟🐟
6 -8 Bedagi red chillies roasted + 5 spicy small guntur red chillies roasted 2 types of chills
2 tbsp coriander seeds dry roasted
1/2 tbsp cumin seeds dry roasted
1 tbsp black pepper dry roasted
1/4 tbsp fenugreek seeds dry roasted
1/4 tbsp ajwain dry roasted
1/4 tbsp Mustard seeds dry roasted

Other Ingredients 👇👇👇👇

2 slit green chillies
1 big chopped onion
1 cup fresh coconut 🥥
1 – inch ginger
1 big lemon size tamarind
salt to taste

💁Method

Cut mackerel fish🐟🐟 2 pieces, if its a big fish cut in to 3 pieces .

Dry roast without oil, all ingredients and keep aside. Dry roast byadagi & guntur red chillies seperately.

In a mixer jar add the roasted ingredients, along with tamarind & grated coconut 🥥 into a fine smooth paste adding required water.

In a pot or pan transfer the masala & required water, gravy consistency. This is semi thick fish curry . Adjust consistency accordingly add salt to taste . Add chopped onions , Ginger, and green chillies boil well.simmer the gas.Add the fish gently shake the pot 💁⌚⏰ clock & anti clockwise, so that masala is well coated on the fish.. Cook on low to medium flame for 5 mins & off the flame.Cover the pot & let it rest for awhile..Tangy spicy bangda curry is ready to be tasted..Best with boiled rice, as its eaten 💁🤗😋Thulunadu 😋Traditionally.