Vegetable Upma… Healthy, Filling, Absolutely Delicious Mixed Veggies Upma…

Today Breakfast of Vegetable Rava Upma…Hot and Delicious..Melting in the Mouth and yet with the texture and flavours of the different vegetables coming through..The perfect Upma is not too dry, not mushy and has no lumps sitting in anywhere. It is fluffy and flavourful, along with fresh coriander leaves adds the final touch.

💁Ingredient

4 tbsp oil
1 tbsp ghee
2 cup Bombay rava
1 tbsp mustard
½ tbsp urad dal
6 -8 cashew nut
1 tbsp chana dal
few curry leaves
1/4 cup Beans
1/4 cup green peas
1/4 cup Carrot
1/2 cup Capsicum
2 -4 green chilli slit
1inch chopped Ginger
2 onion finely chopped
2 chopped tomato 🍅
salt to taste. 4 cup of water
2 tbsp coriander finely chopped
1/2 tbsp lemon juice
1 tbsp / One pinch sugar
1/4 cup fresh grated coconut 🥥

💁Method

Take a pan heat oil & ghee mustard seeds, curry leaves add ginger, green chilli, urad dal  ,cashew nut ,chana dal when they begin to splutter, the mixed veggies like 💁 onion, green peas, Carrot, Beans, & Capsicum & 🍅 tomato are to be added. Fry the vegetables until they are soft by adding salt..mix it nicely.

Now add rava fry semolina on a low flame in seasoning oil with veggies until it all assumes a golden-brown 💁colour Do not let it burn by increasing the flame 💁At the same time,4 cup of water boil water in another vessel. When the semolina turns brown, while pouring water gradually and stirring continuously. Add salt & one pinch sugar if needed for taste, and cook and simmer for about 5-6 minutes, while still stirring….

Garnish with fresh grated coconut & coriander leaves and squeeze a bit of lime optional Lemon 🍋 juice. Veg Upma is Ready to taste…🤗😋