Eggplant 🍆 Brinjal Bengali Style
Baingan Masala Tawa Fry

💁 Ingredients

1 large eggplant 🍆 brinjal cut into half inch round slices
1 -1/2 tbsp chili powder
1/4 tbsp turmeric powder
1/2 tbsp Ginger garlic past
1 tbsp garam masala powder
1 tbsp amchur powder or Lemon 🍋 juice
3 tbsp Bombay rava
required salt to taste & some chopped coriander leaves

4 tbsp oil 💁Here I used mustard oil for frying. 💁you can also use sunflower oil

💁Method

Rinse the eggplant brinjal well in water. Pat dry with a kitchen towel.Now slice the eggplant in 1/2 inch thick rounders.

Soak these slices in salted water for 5 minutes. Remove and pat dry all the slices.Now add all the spice Ingredients powders and salt and mix the slices well. Marinate for 10- 15 minutes.

Heat mustard oil in a Tawa . take Bombay rava or rice flour in a plate. Coat each slice with rava or rice flour. Dust off the extra rava .spread some mustard oil fry the baingan slices. close the lid for 3-4 mins then fry till crisp and golden brown on both sides.
Drain baingan slices on paper tissues.

Ready to Serve Bengali Style/ Baingan Masala Tawa Fry Hot Hot Garnish With Chopped Coriander Leaves With Rice & Dal Lovely Combination. 🤗😋