Today’s Special Crispy Masala Dosa With Spicy Red Chutney Chutney & Potato Bhaji

💁Ingredient

3 1/2 cups Dosa rice
1 cup urad dal & 2 tbsp chana dal
2 tsp methi / fenugreek seeds
1/2 cup Bhel / Puffed rice / Mandaki
salt to taste

💁Method

firstly, in a large bowl, soak 3-1/2 cups of rice & 1 cup urad dal , chana dal and methi seeds for atleast 4 hours.drain the water from soaked urad dal & rice blend to smooth and fluffy batter. along with Bhel adding required water.

collect it into a large bowl add salt and keep aside.mix well making sure the batter has combined completely.also clean the sides with your hand.✋Cover and ferment in a warm place for 8- 12 hours.the next day you can see the batter has raised well indicating its well fermented. mix the batter slightly.

Heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle.also a little oil over it. then cover the dosa for a minute and.. Now add red chutney..keep the potato masala.. cook till the bottom of dosa turns golden brown finally, fold ….over to make a roll & any shape and serve immediately .

💁👇Potato Bhaji Ingredients

4 medium size potato
3 tbsp oil
1/4 tbsp mustard seeds
Few curry leaves 🌿
1/2 tbsp chana dal
1/2 tbsp urad dal
4-6 chopped green chillies
2 chopped onions
1 pinch 🤏haldi powder
salt to taste
Handfull of ✊ coriander leaves

👇💁Method

In a pressure cooker cook 5 potatoes.. smash it keep aside.

Heat oil in a pan add mustard. Curry leaves 🌿little chana dal, urad dal ,chopped green chillies…saute then add chopped onion & saute nicely. add haldi powder, little salt now add cooked potatoes smashed it should be in to small pieces add fresh coriander leaves mix it well cover and cook for some few mins.. ready to serve With dosa .

💁Masala Dosa Red Spicy Chutney

💁Ingredients

10 -15 soaked red bedagi chillies
8 -10 cover of Garlic
1/2 tbsp zeear
1 tbsp coriander seeds
Few petals of curry leaves
Salt to taste
💁Not in pic to see 👀 add 1 inch 🤏 jaggery
Required used soaked Water to paste

💁Method

Take a mixer jar add garlic, zeera , coriander seeds, curry leaves, salt to taste & jaggery grind it along with soaked red chillies to paste 👉90 % coarsely adding very little soaked water. The consistency of the Chunety should be a 👉little thicker than the normal Chunety.

👉Your Masala Dosa Red Chutney is ready to serve. You can keep in fridge and preserve for a month…