Anjal / King Fish /Surmai Coconut Based Curry
With Mackerel / Bangude Fish Tava Fry 🐟

💁Ingredients

6-8 Slice king Fish / Surmai 🐟

💁 For Masala Ingredients

1 cup coconut 🥥
1/4 tbsp mustard seeds dry roasted
1/2 tbsp pepper
1/4 tbsp zeera
1-1/2 tbsp Coriander seeds
1/2 inches Turmeric piece or Powder
10 -12 Bedagi & guntur red chillies💁less or more according spicy to your taste
7-8 raw Garlic cloves
1 roughly chopped medium raw Onion
Lemon size Tamarind

💁 Other ingredients

1 inch chopped Ginger
6-8 Garlic cloves
1 medium thin slices Onion
1 tbsp Coriander Leaves
2 green chillies slit
Few Curry Leaves
Salt to taste
3 tbsp oil

💁👇Method

Firstly, wash the fish slice and then marinate them with salt & turmeric powder . Let it rest for 10mins.

In mixer jar blend grated coconut, red chillies, coriander seeds, roughly chopped raw onion, raw garlic cloves, dry Roasted mustard seeds, tamarind, pepper , zeera, Turmeric piece to a fine smooth paste by adding water as required.

Take a pan add Crushed garlic cloves, green chillies, Onion Ginger, curry leaves and. Coriander leaves add salt all ingredients crushed in hand ✋mix well .Then add the ground masala paste. Now add 2 cups of water to adjust the consistency of the curry. Add salt to taste. Add 3tbsp oil Mix well, cover and cook for 8 -10 mins on low flame.When oil zoom out from Masala.

Now add the marinated King Fish / Surmai slice . 🐟👉Try not to use 💁spoon to mix the fish masala. After adding fish🐟 give it just one boil in low flame…5 mins completely cooked. turn off the gas Ready To Serve Fish Curry With Hot Hot Rice.😋😋