Masala Appo / Paddu /Guliyappa With Coconut Chuntey

I prepared appo with the same batter  for dosa and used less oil.  It came out well, so if you want to make appo with less oil, you can use appo batter too dosa.

💁Ingredients

3 cups Dosa rice
1 cup urad dal
2 tbsp methi / fenugreek seeds
1/2 cup Bhel / Puffed rice / Mandaki
salt to taste

💁Method

firstly, in a large bowl, soak 3 cups of rice &  1 cup urad dal and methi seeds for atleast 4 hours.drain the water from soaked urad dal & rice blend to smooth and fluffy batter.  along with Bhel adding water  required.

collect it into a large bowl add salt and keep aside.mix well making sure the batter has combined completely.also clean the sides with your hand.✋Cover and ferment in a warm place for 8- 12 hours.the next day you can see the batter has raised well indicating its well fermented. mix the batter slightly.

💁 Take required batter in a different bowl.💁Add finely chop onion, grated carrot, fresh chopped coconut pieces, green chilli , small bunch dil leaves  ,coriander leaves and few curry leaves.mix it well now slowly pour the batter into each of the moulds with the help of larges spoon.reduce the heat to medium and cook for 3- 5 mins with a closed lid.once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side.

Yummy  Crispy Paddu / Appo  is ready….to serve with ur choice of Chunety  or Sambar.😋🤗